Class of
Ateliers & Saveurs Plateau Mont-Royal

LE MENU GOURMAND

host like a chef at home !

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Parsnip cream with cooked foie gras and fresh chives |
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |

PASTRY CLASS

Cake, Brownies and Cookies !

• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Sesame seeds and almond cookies |
• Crème anglaise |
• Lemon and crystalized ginger cake |
• Walnut cookies |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Veal cutlet Milanese style, Panzanella salad |
• Hazelnut Streusel tartlet, hazelnut shortbread, salted butter caramel |

HOLIDAYS

We are closed and we wish you a Merry Christmas!

FÉRIÉ

GF