vendredi 13 février 18:00 to 21:00

L'ATELIER DU CHEF

Host like a pro at chef ! A complimentary glass of bubbly!

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Grilled beef and langoustine, Ratte potatoes, sweet potato, preserved lemon, and parsley sauce |
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble
• Double chocolate and pecan brownies with salted caramel.
• Asparagus with herb butter and lemon |

The price includes a 2-hour cooking workshop and on-site tasting of the dishes you've prepared, all in a warm and friendly atmosphere! A glass of sparkling wine will welcome you upon arrival!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips will be greatly appreciated on-site as a token of thanks to our team.