Class of
Ateliers & Saveurs Plateau Mont-Royal

EVERYTHING ABOUT A REGION

For connoisseurs: THE GREAT REGIONS OF FRANCE! Bordeaux - Rhône Valley - Burgundy

PASTRY CLASS

Italian pastries

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Ladyfinger |

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish. 1 free glass of wine !

• Oyster, mignonette |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
• Sea food gratin, saffron bechamel
• Poached oyster, sour cream, maple syrup and chives |
• Rockefeller Oyster |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

PARENTS + CHILDREN

Family Cooking workshop !

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

FAMOUS FANCY TAPAS

1 glasse of wine or bubbly included !

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Caramelized apples cake, sea salt crisp, lemon syrup |

FÉRIÉ

DSGF

AUTHENTICITY OF HOMEMADE

Mamma Mia recipes: Fresh pasta as in Italy ! A glass of Italian wine or Prosecco offered!

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly

• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests
• Home-made tagliatelle |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Champagne risotto with shiitake, chives and pan-fried foie gras |
• Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

LES PREMIERS PAS DANS LA VIGNE

SPARKLING WINES AROUND THE WORLD : Champagne, Prosecco, Cava, Asti... come discover 6 different sparkling wines

PASTRY CLASS

TOUT Chocolat workshop!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Lemon tart with lime zest |
• Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

T... COMME THÈME

Special menu Back from hunt !

• Rabbit roll stuffed with duck confit, cedar wood smoked onions puree, wild rice |
• Juniper berries deer tartar, Ungava gin nordic fruits marmelade |
• Viennese biscuit and 4 spices caramel apples |

PASTRY CLASS

Macarons ! To Go !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

FAMOUS FANCY TAPAS

Special Tapas chic products from Quebec ! 1 glasses of wine offered

• Turkey meatball, sweet and sour cranberry sauce, potato gratin |
• Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Creamy and spicy shrimp salad served in a bun |
• Pancake, saison fruits and maple syrup |

GRAPE VARIETAL COLLECTION

Syrah / Shiraz: One Grape, Two Faces

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream |

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

AUTHENTICITY OF HOMEMADE

Traditional sauces to go with your dishes and tapas ! 1 free glass of wine or bubbly !

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

WINE & TAPAS EVENINGS!

A wonderful evening of tapas workshops and wine tasting!

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Chicken drum sticks, Mesquite spices, Gorgonzola |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Chocolate tartlet, marbled chocolate icing |

CHEF, TU M'INSPIRES

A perfect dinner: 60 minutes of cooking workshop + 60 minutes of tasting = 2 hours of pleasure!

• Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |

T... COMME THÈME

Flavorful Vegetarian Cuisine! A complimentary glass of bubbly upon arrival!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
• Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
• Indian mushroom curry, Basmati rice, green onion and peas |
• Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |