Class of
Ateliers & Saveurs Plateau Mont-Royal

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free)

HOLIDAYS

QUEEN'S VICTORIA DAY

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, coriander yogurt freshness
• Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
• Naan traditional Indian bread
• Coconut ladoo

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

6 à 8 TAPAS

Tapas Afterwork! 2 glasses of wine offered

• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
• Jar of chocolate mousse and caramelized hazelnuts
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
• Crispy shrimp skewers bouquet, Béarnaise style dip

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• White coffee crème brulée, grilled sesame tiles
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Matcha green tea Tiramisu
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

CUISINE DU MONDE

Traditional italian cuisine !

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
• Amaretto and coffe mini-tiramisu

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon.
• Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free)

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Naan traditional Indian bread
• Southern style basmati rice
• Kulfi flavored with pistachio, safran and cardamom
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

LES PREMIERS PAS DANS LA VIGNE

Les Vins Nature, en biodynamie ou en agriculture biologique

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Piri-Piri chicken drumsticks
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• Shrimp tempura with herbs, garlic mayonnaise and lime juice
• Breton shortbread, tiramisu cream, vanilla citrus

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
• Semi-seared scallops, tarragon pea mousseline, wild mushrooms, crunchy fennel
• Chocolate and tonka bean clouds, cocoa caramel

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro
• Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad
• Ile flottante with hazelnut nougatine

FANCY TAPAS

Italian chics Tapas + 2 glasses of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Parmesan and black olives sablés
• Berry Tiramisu

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream
• Gunkan, Scallop tartare with sesame, tempura and tobiko
• Hosomaki: Avocado and smoked and grilled salmon
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon.
• Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Piri-Piri chicken drumsticks
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• Shrimp tempura with herbs, garlic mayonnaise and lime juice
• Breton shortbread, tiramisu cream, vanilla citrus

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

BBQ COOKING

BBQ madness, to impress your friends all summer long (1 glass of sangria included)

• Jumbo shrimps grilled with lemon butter, grilled peppers, sweet & sour sauce
• Duck skewer cooked on charcoal, sweet potato stuffed with smoked cheddar cheese, traditional chimichurri
• Grilled citrus layered on cedar plank with a lemon whipped cream