Class of
Ateliers & Saveurs Plateau Mont-Royal
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CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |

LA GRANDE DÉGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT

LE BON BRUNCH
A chic and comforting brunch, complimentory mimosa upon arrival
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
- Duck confit omelette, green asparagus and fresh goat cheese
- Banana and maple syrup smoothie |
- Maple glazed smoked bacon with potatoes roasted in clarified butter |
- Breton shortbread, tiramisu cream, vanilla citrus |

AUTHENTICITY OF HOMEMADE
NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!
- Cavatelli, sage butter and Parmesan
- Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |


PARENTS + CHILDREN
Family Cooking Class!
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
- Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
- Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

FANCY TAPAS
Chic tapas for Holiday season !! 1 glass of wine offered.
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Parmesan, black sesame and fresh thyme lollipops |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

LE BON BRUNCH
Festive Brunch (New recipes) + Mimosa offered at the arrival !
- Rolled ham, Monterey jack, maple flaky croissant |
- Old fashioned mustard |
- Croque Madame, duck, Mornay, perfect egg |
- Duxelle of button mushrooms, lemon, chives |
- Green salad with lemon zest |
- Lavander crème brûlee |
- Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

LE MENU GOURMAND
NEW RECIPES The seasonal recipes
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
- Rack of lamb, grass crust, glazed carrots
- Burnt shallots, red wine sauce
- Melting potatoes, garlic, rosemary, thyme, chicken broth
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PASTRY CLASS
Macarons (1 hot beverage included)
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?

FANCY TAPAS
So chic tapas for Holiday season!! 1 glass of wine included
- Crispy panko shrimps, coriander and ginger with spicy mango sauce |
- Indian style chicken skewers, roasted coconut gremolata sauce |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Salmon tartare, spicy guacamole and parmesan crumble |
- Mushroom puff pastry, Comté cheese shavings, pesto |

LE MENU GOURMAND
NEW RECIPES, Impress your guests for the holiday season
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

PARENTS + CHILDREN
Family Pastry Class!
- Three chocolate cookies |
- Dark chocolate and almond tarts |
- Pears clafoutis with caramel tiles |

FANCY TAPAS
So chic tapas for Holiday season!! 1 glass of wine included
- Tandoori chicken skewers, thai sauce, green onions |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |



AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

LA GRANDE DÉGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Salmon tartar, yogurt, fresh basil & lime zest |

EVERYTHING ABOUT A COUNTRY
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
More information
PASTRY CLASS
Macarons (1 hot beverage included)
- Chocolate and Frangelico macaroons |
- Raspberry and lemon zest macaroons |
- Salted Caramel Macaron |
- Where to find the material for the manufacture of macaroons?

FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Vacherin style tiramisu cream, red berry coulis |
