Class of
Ateliers & Saveurs Plateau Mont-Royal
only

6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

AUTHENTICITY OF HOMEMADE
The fresh pasta
- Squid ink linguini with seared bay scallops, basil & tomato sauce |
- Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
- Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Chickpea salad with Turkish flavors |
- Muhallebi (Le pudding oriental) |
- Beef koftas with Cacik sauce |
- Sigara Böreği - Börek |
- Dip Muhammara |

T... COMME THÈME
Cooking simple and tasty gluten free
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

LE MENU GOURMAND
The seasonal recipes
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests


AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

T... COMME THÈME
Unique recipes for your Summer party
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
- Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Vegetable spring rolls |
- Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |

CUISINE DU MONDE
Japanese cuisine + 1 glass of saké
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Fried rice chicken with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk |
- Thai green curry paste |

FANCY TAPAS
Chic Tapas ! 2 glasses of wine offered
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko |
- Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
- Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
- Black beans quesadilla |
- Portokalopita ; orange and olive oil cake |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child
- Puff pastry Suisse cheese sticks
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad

FANCY TAPAS
Chic Tapas + 1 glass of wine
- Potatoes rösti, smoked salmon, fresh chives, lime sour cream |
- Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa |
- Amaretto and coffe mini-tiramisu |

LE MENU GOURMAND
A comforting evening with friends
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Hazelnut crusted cod garnished with a leek fondue with blond grapes, roasted fingerling potatoes and a creamy fish fumet sauce
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |

LE BON BRUNCH
To be sure to make a success with your Brunch, mimosa offered on your arrival
- Caramelized pistachio floating islands, saffron custard |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Ratatouille and apple smoked bacon casserole with a sunny-side up egg |
- Berries, banana and honey smoothie |

BBQ COOKING
BBQ Tapas Chics (1 glass of wine included)
- Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
- Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon
- BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese
- Jerky grilled chicken, fresh mango salsa, coriander
- Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream

EVERYTHING ABOUT A COUNTRY
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
More information
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Chickpea salad with Turkish flavors |
- Muhallebi (Le pudding oriental) |
- Beef koftas with Cacik sauce |
- Sigara Böreği - Börek |
- Dip Muhammara |

CUISINE DU MONDE
Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.
- Vanilla crème brûlee |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Asparagus cream, fresh goat cheese and Espelette pepper |

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |