Class of
Ateliers & Saveurs Plateau Mont-Royal

LE MENU GOURMAND

Comfort food

• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
• Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
• Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Piri-Piri chicken drumsticks
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Shrimp tempura with herbs, garlic mayonnaise and lime juice
• Breton shortbread, tiramisu cream, vanilla citrus

T... COMME THÈME

All sercrets for your Foie gras and duck

• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips |
• Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Almond cream palm, caramelized icing sugar |
• Crêpe, chocolate ganache, icing sugar
• Crispy golden waffles, salted caramel butter |

FOOD AND WINE PAIRING

Wine Tasting with 7 services for the Valentine's Day

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips |
• Shortbread cookie with salted caramel butter apples, caramel and whipped cream |
• Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
• Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
• Indian mushroom curry, Basmati rice, green onion and peas |
• Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

FOOD AND WINE PAIRING

Wine Tasting with 6 services for the Valentine's Day

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken |
• Wafu sauce |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Vacherin style tiramisu cream, red berry coulis |
• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

LE MENU GOURMAND

Family meal by the fire, a comforting menu

• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Almond cream palm, caramelized icing sugar |
• Crêpe, chocolate ganache, icing sugar
• Crispy golden waffles, salted caramel butter |

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |