Class of
Ateliers & Saveurs Plateau Mont-Royal

Sunday, May 22nd15:00 to 18:00
Plateau Mont-Royal
100$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 2 glasses of wine offered

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
  • Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto
  • Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce
  • Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free)
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12 / 12

100$ / pers.
0 places disponibles
Monday, May 23rd00:05 to 23:55
Plateau Mont-Royal
0$ / pers.
HOLIDAYS

HOLIDAYS

QUEEN'S VICTORIA DAY

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0 / 1

0$ / pers.
1 places disponibles
Tuesday, May 24th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

  • Indian Dhal, spicy red lentils, coriander yogurt freshness
  • Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
  • Naan traditional Indian bread
  • Coconut ladoo
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10 / 12

95$ / pers.
2 places disponibles
Wednesday, May 25th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
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12 / 12

90$ / pers.
0 places disponibles
Thursday, May 26th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork! 2 glasses of wine offered

  • Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
  • Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
  • Jar of chocolate mousse and caramelized hazelnuts
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
  • Crispy shrimp skewers bouquet, Béarnaise style dip
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12 / 12

95$ / pers.
0 places disponibles
Sunday, May 29th11:00 to 13:00
Plateau Mont-Royal
65$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

  • White coffee crème brulée, grilled sesame tiles
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
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12 / 12

65$ / pers.
0 places disponibles
Sunday, May 29th15:00 to 18:00
Plateau Mont-Royal
90$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

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18 / 18

90$ / pers.
0 places disponibles
Monday, May 30th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
12 / 12

95$ / pers.
0 places disponibles
Tuesday, May 31st18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Karaage style fried chicken
  • Wafu sauce
  • Ramen soup
  • Matcha green tea Tiramisu
  • Japanese style marinated Shiitake mushrooms
  • Nori fleur de sel
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12 / 12

95$ / pers.
0 places disponibles
Wednesday, June 1st18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
  • Amaretto and coffe mini-tiramisu
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12 / 12

90$ / pers.
0 places disponibles
Friday, June 3rd18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon.
  • Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
  • Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream
More information
13 / 13

95$ / pers.
0 places disponibles
Sunday, June 5th11:00 to 13:30
Plateau Mont-Royal
65$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Almond cream palm, caramelized icing sugar
  • Crêpe maple, caramelised apple
  • Crispy golden waffles
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11 / 12

65$ / pers.
1 places disponibles
Sunday, June 5th15:00 to 18:00
Plateau Mont-Royal
100$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 2 glasses of wine offered

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
  • Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto
  • Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce
  • Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free)
More information
12 / 12

100$ / pers.
0 places disponibles
Monday, June 6th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Kulfi flavored with pistachio, safran and cardamom
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
More information
3 / 12

95$ / pers.
9 places disponibles
Tuesday, June 7th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

Les Vins Nature, en biodynamie ou en agriculture biologique

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4 / 18

85$ / pers.
14 places disponibles
Thursday, June 9th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Piri-Piri chicken drumsticks
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
  • Shrimp tempura with herbs, garlic mayonnaise and lime juice
  • Breton shortbread, tiramisu cream, vanilla citrus
More information
12 / 12

95$ / pers.
0 places disponibles
Friday, June 10th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
  • Semi-seared scallops, tarragon pea mousseline, wild mushrooms, crunchy fennel
  • Chocolate and tonka bean clouds, cocoa caramel
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10 / 12

95$ / pers.
2 places disponibles
Sunday, June 12th11:00 to 14:00
Plateau Mont-Royal
85$ / pers.
LA CUISINE SIMPLE ET GOÛTEUSE

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

  • Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro
  • Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad
  • Ile flottante with hazelnut nougatine
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0 / 12

85$ / pers.
12 places disponibles
Sunday, June 12th15:00 to 18:00
Plateau Mont-Royal
95$ / pers.
FANCY TAPAS

FANCY TAPAS

Italian chics Tapas + 2 glasses of Italian wine

  • Italian beef tartare, Parmigiano Reggiano croutons
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
  • Parmesan and black olives sablés
  • Berry Tiramisu
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0 / 12

95$ / pers.
12 places disponibles
Monday, June 13th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream
  • Gunkan, Scallop tartare with sesame, tempura and tobiko
  • Hosomaki: Avocado and smoked and grilled salmon
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios
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2 / 12

95$ / pers.
10 places disponibles
Tuesday, June 14th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon.
  • Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
  • Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream
More information
0 / 12

95$ / pers.
12 places disponibles
Thursday, June 16th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Piri-Piri chicken drumsticks
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
  • Shrimp tempura with herbs, garlic mayonnaise and lime juice
  • Breton shortbread, tiramisu cream, vanilla citrus
More information
9 / 12

95$ / pers.
3 places disponibles
Friday, June 17th18:00 to 21:00
Plateau Mont-Royal
145$ / pers.
LA GRANDE DEGUSTATION

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

  • 1/ AMUSE-BOUCHE
  • 2/ GARDEN
  • 3/ OCEAN
  • 4/ SHELL
  • 5/ FARM
  • 6/ COMFORT
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11 / 12

145$ / pers.
1 places disponibles
Sunday, June 19th15:00 to 18:00
Plateau Mont-Royal
95$ / pers.
BBQ COOKING

BBQ COOKING

BBQ madness, to impress your friends all summer long (1 glass of sangria included)

  • Jumbo shrimps grilled with lemon butter, grilled peppers, sweet & sour sauce
  • Duck skewer cooked on charcoal, sweet potato stuffed with smoked cheddar cheese, traditional chimichurri
  • Grilled citrus layered on cedar plank with a lemon whipped cream
More information
0 / 12

95$ / pers.
12 places disponibles
2

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