Class of
Ateliers & Saveurs Plateau Mont-Royal

Saturday, February 4th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Comfort food

  • Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
  • Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
  • Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries
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12 / 12

95 $ / pers.
0 places disponibles
Sunday, February 5th 10:00 to 13:00
Plateau Mont-Royal
105 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
  • Roasted pork filet wrapped in bacon with mashed garlic purée |
  • Pan-fried green beans with garlic and fresh herbs |
  • Stroganoff beef with smoked paprika and mushrooms |
  • Traditonnal Dauphinois gratin |
More information
12 / 12

105 $ / pers.
0 places disponibles
Sunday, February 5th 14:00 to 17:00
Plateau Mont-Royal
95 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes |
  • Spanish Paella with shrimps, chicken and chorizo |
  • Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
More information
12 / 12

95 $ / pers.
0 places disponibles
Monday, February 6th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

95 $ / pers.
0 places disponibles
Tuesday, February 7th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread |
  • Vegetarian Pakoras donut with spices |
  • Korma chicken, creamy sauce with spices, indian pilaf |
  • Coconut Burfi |
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower |
More information
12 / 12

95 $ / pers.
0 places disponibles
Wednesday, February 8th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
  • Gunkan, Scallop tartare with sesame, tempura and tobiko |
  • Hosomaki: Avocado and smoked and grilled salmon |
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
More information
12 / 12

95 $ / pers.
0 places disponibles
Thursday, February 9th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Piri-Piri chicken drumsticks
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
  • Shrimp tempura with herbs, garlic mayonnaise and lime juice
  • Breton shortbread, tiramisu cream, vanilla citrus
More information
12 / 12

95 $ / pers.
0 places disponibles
Friday, February 10th 18:00 to 21:00
Plateau Mont-Royal
125 $ / pers.
T... COMME THÈME

T... COMME THÈME

All sercrets for your Foie gras and duck

  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips |
  • Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop |
More information
12 / 12

125 $ / pers.
0 places disponibles
Saturday, February 11th 10:30 to 12:30
Plateau Mont-Royal
70 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Almond cream palm, caramelized icing sugar |
  • Crêpe, chocolate ganache, icing sugar
  • Crispy golden waffles, salted caramel butter |
More information
11 / 12

70 $ / pers.
1 places disponibles
Saturday, February 11th 18:00 to 21:00
Plateau Mont-Royal
175 $ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

Wine Tasting with 7 services for the Valentine's Day

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12 / 12

175 $ / pers.
0 places disponibles
Sunday, February 12th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

  • Dark chocolate and almond tarts |
  • Three chocolate cookies |
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
  • Moist chocolate cake, chocolate mousse drops and chocolate tiles |
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, February 12th 14:00 to 17:00
Plateau Mont-Royal
90 $ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

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17 / 18

90 $ / pers.
1 places disponibles
Sunday, February 12th 18:00 to 21:00
Plateau Mont-Royal
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips |
  • Shortbread cookie with salted caramel butter apples, caramel and whipped cream |
  • Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |
More information
12 / 12

125 $ / pers.
0 places disponibles
Monday, February 13th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
  • Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
  • Indian mushroom curry, Basmati rice, green onion and peas |
  • Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |
More information
12 / 12

95 $ / pers.
0 places disponibles
Tuesday, February 14th 18:00 to 21:00
Plateau Mont-Royal
175 $ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

Wine Tasting with 6 services for the Valentine's Day

  • 1/ AMUSE-BOUCHE
  • 2/ GARDEN
  • 3/ OCEAN
  • 4/ SHELL
  • 5/ FARM
  • 6/ COMFORT
More information
12 / 12

175 $ / pers.
0 places disponibles
Wednesday, February 15th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
  • Gunkan, Scallop tartare with sesame, tempura and tobiko |
  • Hosomaki: Avocado and smoked and grilled salmon |
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
More information
12 / 12

95 $ / pers.
0 places disponibles
Thursday, February 16th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Karaage style fried chicken |
  • Wafu sauce |
  • Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
  • Matcha green tea Tiramisu |
  • Japanese style marinated Shiitake mushrooms |
  • Nori fleur de sel |
More information
12 / 12

95 $ / pers.
0 places disponibles
Friday, February 17th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
  • Vacherin style tiramisu cream, red berry coulis |
  • Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, February 18th 14:00 to 17:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken |
  • Naan traditional Indian bread |
  • Southern style basmati rice |
  • Kulfi flavored with pistachio, safran and cardamom |
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, February 18th 18:00 to 21:00
Plateau Mont-Royal
105 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Family meal by the fire, a comforting menu

  • Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
  • Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
More information
12 / 12

105 $ / pers.
0 places disponibles
Sunday, February 19th 10:00 to 13:00
Plateau Mont-Royal
90 $ / pers.
LA CUISINE SIMPLE ET GOÛTEUSE

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

  • Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
  • Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop |
More information
7 / 12

90 $ / pers.
5 places disponibles
Sunday, February 19th 14:00 to 17:00
Plateau Mont-Royal
70 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Almond cream palm, caramelized icing sugar |
  • Crêpe, chocolate ganache, icing sugar
  • Crispy golden waffles, salted caramel butter |
More information
13 / 13

70 $ / pers.
0 places disponibles
Sunday, February 19th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
  • Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
More information
12 / 12

95 $ / pers.
0 places disponibles
Monday, February 20th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread |
  • Vegetarian Pakoras donut with spices |
  • Korma chicken, creamy sauce with spices, indian pilaf |
  • Coconut Burfi |
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower |
More information
12 / 12

95 $ / pers.
0 places disponibles
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