Class of
Ateliers & Saveurs Plateau Mont-Royal

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Duck confit omelette, green asparagus and fresh goat cheese
• Banana and maple syrup smoothie |
• Maple glazed smoked bacon with potatoes roasted in clarified butter |
• Breton shortbread, tiramisu cream, vanilla citrus |

AUTHENTICITY OF HOMEMADE

NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

• Cavatelli, sage butter and Parmesan
• Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

French wine and cheese pairing !

PARENTS + CHILDREN

Family Cooking Class!

• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

FANCY TAPAS

Chic tapas for Holiday season !! 1 glass of wine offered.

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
• Parmesan, black sesame and fresh thyme lollipops |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

LE BON BRUNCH

Festive Brunch (New recipes) + Mimosa offered at the arrival !

• Rolled ham, Monterey jack, maple flaky croissant |
• Old fashioned mustard |
• Croque Madame, duck, Mornay, perfect egg |
• Duxelle of button mushrooms, lemon, chives |
• Green salad with lemon zest |
• Lavander crème brûlee |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

LE MENU GOURMAND

NEW RECIPES The seasonal recipes

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
• Rack of lamb, grass crust, glazed carrots
• Burnt shallots, red wine sauce
• Melting potatoes, garlic, rosemary, thyme, chicken broth
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

FANCY TAPAS

So chic tapas for Holiday season!! 1 glass of wine included

• Crispy panko shrimps, coriander and ginger with spicy mango sauce |
• Indian style chicken skewers, roasted coconut gremolata sauce |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Salmon tartare, spicy guacamole and parmesan crumble |
• Mushroom puff pastry, Comté cheese shavings, pesto |

LE MENU GOURMAND

NEW RECIPES, Impress your guests for the holiday season

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
• Champagne risotto with shiitake, chives and pan-fried foie gras |
• Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies |
• Dark chocolate and almond tarts |
• Pears clafoutis with caramel tiles |

FANCY TAPAS

So chic tapas for Holiday season!! 1 glass of wine included

• Tandoori chicken skewers, thai sauce, green onions |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Salmon tartar, yogurt, fresh basil & lime zest |

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

PASTRY CLASS

Macarons (1 hot beverage included)

• Chocolate and Frangelico macaroons |
• Raspberry and lemon zest macaroons |
• Salted Caramel Macaron |
• Where to find the material for the manufacture of macaroons?

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Vacherin style tiramisu cream, red berry coulis |

LE RENDEZ-VOUS DES PASSIONNÉS

Le Rendez-vous des Passionnés - Le Champagne