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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Class of
Ateliers & Saveurs Plateau Mont-Royal

Friday, February 12th18:00 to 21:00
Plateau Mont-Royal
125$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

Food & Alcohol Agreements 6 Gastronomic Services! A signature of Ateliers & Saveurs!

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10 / 10

125$ / pers.
0 places disponibles
Saturday, February 13th17:30 to 21:00
Plateau Mont-Royal
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Chocolate and tonka bean clouds, cocoa caramel
  • Gin & Paradise
  • Pulled duck buns with apricot and cardamom cream cheese
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip
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8 / 8

95$ / pers.
0 places disponibles
Friday, February 26th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
  • Creamy and spicy shrimp salad served in a bun
  • Duck confit, caramelized onions, Oka cheese on country bread toast
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0 / 8

90$ / pers.
8 places disponibles
Saturday, February 27th18:00 to 21:00
Plateau Mont-Royal
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • One side only pan seared sea scallop, sautéed mushrooms and champagne sauce
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2 / 8

125$ / pers.
6 places disponibles
Friday, March 12th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • White coffee crème brulée, grilled sesame tiles
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8 / 8

90$ / pers.
0 places disponibles
Friday, March 19th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
  • Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
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8 / 8

90$ / pers.
0 places disponibles
Friday, March 26th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
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0 / 8

95$ / pers.
8 places disponibles

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