Class of
Ateliers & Saveurs Plateau Mont-Royal

LE MENU GOURMAND
Comfort food
- Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
- Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
- Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries

BASIC COOKING TECHNIQUES
Basic techniques to learn to cook meats
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |

6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread |
- Vegetarian Pakoras donut with spices |
- Korma chicken, creamy sauce with spices, indian pilaf |
- Coconut Burfi |
- L' Aloo Indian Gobi, potatoes, spices and cauliflower |

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Piri-Piri chicken drumsticks
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Shrimp tempura with herbs, garlic mayonnaise and lime juice
- Breton shortbread, tiramisu cream, vanilla citrus

T... COMME THÈME
All sercrets for your Foie gras and duck
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips |
- Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |


PASTRY CLASS
Irresistible chocolate desserts (1 hot beverage included)
- Dark chocolate and almond tarts |
- Three chocolate cookies |
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
- Moist chocolate cake, chocolate mousse drops and chocolate tiles |

EVERYTHING ABOUT A REGION
Bordeaux Wines from St-Émilion to Sauternes through the Médoc
More information
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips |
- Shortbread cookie with salted caramel butter apples, caramel and whipped cream |
- Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

T... COMME THÈME
A gourmet vegetarian meal!
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
- Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
- Indian mushroom curry, Basmati rice, green onion and peas |
- Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

FOOD AND WINE PAIRING
Wine Tasting with 6 services for the Valentine's Day
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |

FANCY TAPAS
Chic Tapas + 2 glasses of wine
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
- Vacherin style tiramisu cream, red berry coulis |
- Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

CUISINE DU MONDE
Let's travel to India
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

LE MENU GOURMAND
Family meal by the fire, a comforting menu
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

LA CUISINE SIMPLE ET GOÛTEUSE
Learn simple recipes that will be a sensation around the table
- Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |

AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread |
- Vegetarian Pakoras donut with spices |
- Korma chicken, creamy sauce with spices, indian pilaf |
- Coconut Burfi |
- L' Aloo Indian Gobi, potatoes, spices and cauliflower |