Class of
Ateliers & Saveurs Plateau Mont-Royal

Available courses
only
Saturday, May 24th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Lemon Macaroons |
  • Salted Caramel Macaron |
  • Choco coco macarons |
  • Where to find the material for the manufacture of macaroons?
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, May 24th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
12 / 12

105 $ / pers.
0 places disponibles
Saturday, May 24th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

  • Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
  • Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
  • Caramelized apple mille-feuille, vanilla ivory cream |
More information
12 / 12

100 $ / pers.
0 places disponibles
Sunday, May 25th 10:00 to 13:00
Plateau Mont-Royal
100 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

New Mamma Mia recipes: Fresh pasta for the weekend + 1 free glass of Italian wine

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

100 $ / pers.
0 places disponibles
Sunday, May 25th 14:00 to 17:00
Plateau Mont-Royal
110 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
11 / 12

110 $ / pers.
1 places disponibles
Sunday, May 25th 18:00 to 21:00
Plateau Mont-Royal
95 $85 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...

More information
10 / 10

95 $
85 $
/ pers.
0 places disponibles
Monday, May 26th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

  • Udon noodles |
  • Ho Fun noodles |
  • Kimchi Jigae (Spicy beef soup) |
  • Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
  • Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
More information
9 / 12

100 $ / pers.
3 places disponibles
Tuesday, May 27th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Korean Cuisine ! Cocktail with Asian flavors at your arrival !

  • Kkwabaegi ; cinnamon sugar twist donuts |
  • Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
  • Haemul Pajeon ; Korean seafood and green onion pancakes |
  • Gaji namoul; steamed eggplant, ginger and tamari |
More information
10 / 12

100 $ / pers.
2 places disponibles
Wednesday, May 28th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !

  • Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
  • Matcha green tea Tiramisu |
  • White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
  • Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
  • Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |
More information
12 / 12

100 $ / pers.
0 places disponibles
Thursday, May 29th 18:00 to 21:00
Plateau Mont-Royal
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A tasty menu with pairing of our sommelier, 3 glasses of wine included

  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
  • Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
  • Caramelized apples cake, sea salt crisp, lemon syrup |
More information
12 / 12

125 $ / pers.
0 places disponibles
Friday, May 30th 18:00 to 21:00
Plateau Mont-Royal
120 $ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

More information
9 / 12

120 $ / pers.
3 places disponibles
Saturday, May 31st 10:00 to 13:00
Plateau Mont-Royal
90 $ / pers.
PASTRY CLASS

PASTRY CLASS

Gluten and Lactose free Pastry

  • Lemon cream |
  • Small almond cakes caramelized (Gluten and lactose free) |
  • Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
  • Chocolate shortbread with lime (Gluten and lactose free) |
More information
10 / 12

90 $ / pers.
2 places disponibles
Saturday, May 31st 18:00 to 22:00
Plateau Mont-Royal
175 $ / pers.
LA GRANDE DÉGUSTATION

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

  • 1/ AMUSE-BOUCHE
  • 2/ GARDEN
  • 3/ OCEAN
  • 4/ SHELL
  • 5/ FARM
  • 6/ COMFORT
  • 7/ FRESHNESS
More information
18 / 18

175 $ / pers.
0 places disponibles
Sunday, June 1st 10:00 to 13:00
Plateau Mont-Royal
105 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

BRUNCH IN ITALY! Mimosa au Prosecco offert !

  • Mushrooms tarte fine with parmigiano and proscuitto |
  • Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
  • Parmesan and zucchini fritters, sriracha mayonnaise |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Sicilian caponata, poached egg, basil and pancetta |
More information
2 / 12

105 $ / pers.
10 places disponibles
Sunday, June 1st 14:00 to 17:00
Plateau Mont-Royal
100 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
  • Amaretto and coffe mini-tiramisu |
  • Focaccia with sea salt and basil pesto |
More information
5 / 12

100 $ / pers.
7 places disponibles
Sunday, June 1st 18:00 to 21:00
Plateau Mont-Royal
115 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...

More information
11 / 18

115 $ / pers.
7 places disponibles
Monday, June 2nd 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: A journey to the Land of the Rising Sun, Japan! A cocktail with Asian flavors upon your arrival!

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
12 / 12

100 $ / pers.
0 places disponibles
Tuesday, June 3rd 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Spain! 3-course menu, a glass of CAVA on arrival!

  • Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
  • Churros, sucre cannelle et crème de chocolat noir |
More information
12 / 12

100 $ / pers.
0 places disponibles
Thursday, June 5th 18:00 to 21:00
Plateau Mont-Royal
130 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
  • Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
  • New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
More information
14 / 14

130 $ / pers.
0 places disponibles
Friday, June 6th 18:30 to 20:30
Plateau Mont-Royal
85 $ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Greek wines and Meze pairing

More information
18 / 18

85 $ / pers.
0 places disponibles
Saturday, June 7th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of pastry TARTE ET TARTELETTE

  • Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |
  • Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |
  • Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
More information
0 / 12

95 $ / pers.
12 places disponibles
Saturday, June 7th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

  • Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
  • Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
  • Chicken satay, peanut sauce and fresh cilantro |
  • Deconstructed lemon tart |
  • Puff pastry tarts topped with caramelized onions, fresh thyme pancetta and kenogami cheese
More information
9 / 12

105 $ / pers.
3 places disponibles
Saturday, June 7th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

It's asparagus time! Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
  • Lobster bisque, crisp asparagus salad and truffle oil |
  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Basil Panna Cotta, strawberries and black pepper soup |
More information
3 / 12

100 $ / pers.
9 places disponibles
Sunday, June 8th 10:00 to 13:00
Plateau Mont-Royal
100 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

The great classics of Italian pastry

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
  • Pistachio Financier, ivory whipped cream, roasted pistachio |
More information
3 / 12

100 $ / pers.
9 places disponibles
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