Class of
Ateliers & Saveurs Plateau Mont-Royal

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

AUTHENTICITY OF HOMEMADE

The fresh pasta

• Squid ink linguini with seared bay scallops, basil & tomato sauce |
• Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
• Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

LE MENU GOURMAND

The seasonal recipes

• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests

EVERYTHING ABOUT A REGION

Voyage au cœur des pays viticoles en Méditerranée !

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

T... COMME THÈME

Unique recipes for your Summer party

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Vegetable spring rolls |
• Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken |
• Wafu sauce |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |

CUISINE DU MONDE

Japanese cuisine + 1 glass of saké

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Fried rice chicken with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk |
• Thai green curry paste |

FANCY TAPAS

Chic Tapas ! 2 glasses of wine offered

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko |
• Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
• Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
• Black beans quesadilla |
• Portokalopita ; orange and olive oil cake |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child

• Puff pastry Suisse cheese sticks
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Potatoes rösti, smoked salmon, fresh chives, lime sour cream |
• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa |
• Amaretto and coffe mini-tiramisu |

LE MENU GOURMAND

A comforting evening with friends

• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Hazelnut crusted cod garnished with a leek fondue with blond grapes, roasted fingerling potatoes and a creamy fish fumet sauce
• Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

• Caramelized pistachio floating islands, saffron custard |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg |
• Berries, banana and honey smoothie |

BBQ COOKING

BBQ Tapas Chics (1 glass of wine included)

• Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
• Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon
• BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese
• Jerky grilled chicken, fresh mango salsa, coriander
• Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.

• Vanilla crème brûlee |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Asparagus cream, fresh goat cheese and Espelette pepper |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |