Class of
Ateliers & Saveurs Plateau Mont-Royal

FAMOUS FANCY TAPAS

1 glass of wine offered !

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Churros, sucre cannelle et crème de chocolat noir |

HOLIDAYS

We are closed and we wish you a Merry Christmas!

FÉRIÉ

GF

An exceptional product in the spotlight!

DUCK!! Cook this wonderful product in a delicious three-course menu!

• Duck rillettes, raisin and caramelized onions, yellow beetroot salad with grainy mustard
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

PASTRY CLASS

Irresistible chocolate desserts !

• Chocolate four ways: Creamy, crispy, crunchy and soft |
• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Dark chocolate éclairs with milk chocolate cereals |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PARENTS + CHILDREN

Family Pastry Class! Parent / child duo.

• Almond cream palm, caramelized icing sugar |
• Crêpe, chocolate ganache, icing sugar
• Crispy golden waffles, salted caramel butter |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

GRAPE VARIETAL COLLECTION

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel |
• Éclair like a fruit pie |
• Éclair, lemon cream, caramelized meringue, lime zest |
• Pâte à choux |
• Pastry cream |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of bubbly!

• Glass of chocolate cream with crumble and salted butter caramel mousse |
• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and beurre blanc |
• Salmon tartar with truffles oil and Parmigiano tiles

PASTRY CLASS

Italian pastries

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Ladyfinger |

BASIC COOKING TECHNIQUES

Meat and its accompaniments !

• Wellington beef |
• Green Bean bundled with bacon |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Kefta lamb kebab skewer with tzatziki sauce |
• Roasted Greek Potatoes |

CUISINE DU MONDE

Tex-Mex and Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Carne Asada, pickled red onions, guacamole and salsa cocida |
• Torta de cielo |

CUISINE DU MONDE

An Italian culinary escape, with a complimentary glass of Prosecco!

• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
• Traditional Tiramisù, coffee and chocolate |
• Mushrooms tarte fine with parmigiano and proscuitto |
• Home made Spaghetti |

CUISINE DU MONDE

A journey into the heart of Indonesian cuisine! A Bali-inspired cocktail offered upon your arrival!

• Spicy Mango Daiquiri
• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
• Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
• Beef Rendang style (Braised with coconut milk) |
• Nasi Kuning (Coconut milk and turmeric) |
• Home made White curry paste |
• Martabak manis (Indonesian soft pancake) |