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CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest


COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Passion tropicale Montréal !
- Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
- Tahitian tuna ceviche, olive paste crostini and goat cheese |
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
- French Chouquettes, salted butter caramel dip |
100 $ / pers.

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Pimp tes bulles !
- Summer brunch
- Fresh sunday

FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
- Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
- Black beans quesadilla |
- Portokalopita ; orange and olive oil cake |

DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !!
- Jungle Bird
- Direc' dans le sud --copy

WINE & TAPAS EVENINGS!
A wonderful evening of tapas workshops and wine tasting!
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Chocolate tartlet, marbled chocolate icing |

AUTHENTICITY OF HOMEMADE
Sushi class! One glass of wine or sake included!
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Shrimp maki sushi bomb, avocado, hot chili mayo, panko and masago |
- Tuna sashimi with ginger-soy sauce and green onion |
- Crab California roll, Thai basil aioli, cucumber and sesame seeds |
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
- Sushi rice |
- Soy sauce for sushi |

CUISINE DU MONDE
Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Amaretto and coffe mini-tiramisu |
- Home made Linguine |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Asian soup, chicken, shrimp, mushrooms and coriander |

CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |
- Vegetable spring rolls |

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Ruffino Prosecco !
- Bubbly funny time
- Bulles, Bulles, Bulles...

MIDI EXPRESS
30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
- Roasted Greek Potatoes |

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal! A glass of sparkling wine awaits you upon arrival!
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Greek burger, beef meatball, Tzatziki sauce, tomato and lettuce, bacon, shredded Kalamata olive |

WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Italian beef tartare, Parmigiano Reggiano croutons |
- Duck confit crunchy Wonton salad, shiitake, green onion and honey |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Jar of chocolate mousse and caramelized hazelnuts |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with romeo's gin
- Fait icitte
- Su a Coche !
- Gin Peach !

CHEF, TU M'INSPIRES
A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 vegan Tapas and 2 glasses of wine tasting!
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |


COCKTAILS & TAPAS EVENINGS
Cocktail and Tapas Class!
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Chicken Souvlaki skewer with tzatziki sauce |
- Lime tartlet with whipped cream and lime zest |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Bulles de plaisir
- La vie en rose et en bulles !
- Flowers time...

PARENTS + CHILDREN
Family Cooking workshop !
- Puff pastry Suisse cheese sticks |
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |