Class of
Ateliers & Saveurs Quebec city

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Torta al limone, crema al mascarpone |
• Choux de Bruxelles au bacon fumé et fromage bleu |

LE BON BRUNCH

Sugar Shack Special!! A GARGANTUAN brunch, with a complimentary mimosa workshop upon arrival!

• Eggs Benedict on an English muffin |
• Salmon gravlax tartare, maple lemon cream, country-style crostini with fleur de sel |
• Crêpe roll, maple custard, caramelised apples |
• Glazed sausages with maple syrup and fresh rosemary |
• Potatoes with garlic, thyme, and maple syrup |

SOMMELIER OF THE DAY

SOMMELIER FOR A DAY! Take on the challenge! Taste around fifteen wines from the SAQ and private imports throughout the day!

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• French 75

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
• Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
• Strawberry, mascarpone cream and speculoos powder |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
• Rāmen noodles |

BASIC COOKING TECHNIQUES

Sauces!

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

Bertazzoni presents: Italy in all its splendor! A glass of Prosecco upon arrival!! A glass of Prosecco on arrival!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Homemade gnocchi, Puttanesca sauce |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |

CHIC EXPRESS LUNCH

A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |

AUTHENTICITY OF HOMEMADE

Brochettes, grills and marinades! A complimentary glass of wine or bubbly on arrival!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
• Skewer of tuna marinated in Sake, lime and sesame |
• Chicken shish-taouk, Lebanese garlic sauce |

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils night with Prohibition ambiance ....back to 1920 !

• Corpse Reviver / 2
• Clover Club
• Cognac Sour

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |
• Arugula Salad with Old Balsamic Vinegar |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Fresh
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Caramelized pistachio floating islands, saffron custard |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Greek wines and Meze pairing !

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Chocolate éclairs with chocolate cereals |
• Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |