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AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! A glass of Italian wine or Prosecco offered!
- Cavatelli, sage butter and Parmesan |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! A glass of Italian wine or Prosecco offered!
- Cavatelli, sage butter and Parmesan |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Spanish wine, cheese and charcuteries pairing
More information
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Spanish wine, cheese and charcuteries pairing
More information
CUISINE DU MONDE
Italy in all its splendor! A culinary journey of tradition and passion. A complimentary glass of wine!
- Risotto express with mushrooms and duck confit, parmesan and truffle oil |
- Parmigiano Reggiano millefeuille, spicy shrimps and virgin sauce |
- Berry Tiramisu |
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |
- Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
- Saffron infused risotto with lobster |
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
- Saffron infused risotto with lobster |
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation ! Don’t forget your floral shirt!
- Jungle Bird
- Mai Tai Classique
- Zombie
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
L'ATELIER DU CHEF
Host like a chef at home! A complimentary glass of wine or bubbly!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
PASSEPORT COCKTAILS AROUND THE WORLD
Cockatils night with Prohibition ambiance ....back to 1920 !
- Corpse Reviver / 2
- Clover Club
- Cognac Sour
L'ATELIER DU CHEF
Host like a chef at home! A complimentary glass of wine or bubbly!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
PASSEPORT COCKTAILS AROUND THE WORLD
Viva Italia! Italian Cocktails & Spirits!
- Direction...Spritz !
- Salute !
- Passion Italia !
DISCOVERY COLLECTION
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information65 $ / pers.
PASTRY CLASS
Seasonal macarons! To go!
- Where to find the material for the manufacture of macaroons?
- Matcha Tea Macarons |
- Apricot and fresh thyme macarons |
- Tagada strawberry macaroon
PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |
PASTRY CLASS
Seasonal macarons! To go!
- Where to find the material for the manufacture of macaroons?
- Matcha Tea Macarons |
- Apricot and fresh thyme macarons |
- Tagada strawberry macaroon
85 $ / pers.
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
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