NewsletterPromotions, special courses and events
Chocolate glazed nougat verrine, sesame crunch, cream of dulce de leche
Nougat with honey and lime, dried fruits, mandarin tarragon compote
Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream |
Pineapple salad with lime, pepper ice cream, chocolate crumble, coconut foam |
Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |
Light vanilla cream tart, pineapple in passion fruit fluid gel with saffron, raspberry sorbet
Chocolate parfait, roasted sesame nougatine with a bitter cocoa sauce
Soft peanut cookie, pineapple brunoise, brown sugar and rosemary, peppery vanilla ice cream, white chocolate whipped cream
Field berry smoothie |
Dark chocolate foam, cilantro and basil lichen with a crunchy meringue
Raspberry coconut Smoothie |
Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom
Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
Apple and cinnamon bread pudding, vanilla ice cream and salted butter caramel
Lemon cake, candied lemon julienne, citrus frosting
Almond cream palm, caramelized icing sugar |
Mexican wedding cookies
Gluten-free apple crumble, peppery vanilla ice cream
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel