Dulce de leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream

Ice cream, Chocolate, Cream, Biscuit Dough, Fruits, Vegan

Light and flavourfull, enjoy the moment with your friend. A dessert they'll remember for a long time.


Recipe for 4 persons

Chocolate crumble

190 Gr
Almond powder
190 Gr
Hazelnut powder
300 Gr
95 Ml
40 Gr
Cocoa powder

Banana compote

50 Gr
50 Gr
35% cooking cream
20 Gr
1 Unit(s)
1 Unit(s)
Lime juice
1 Pinch(es)
Sea salt flakes

Caramelized pecan nuts

25 Gr
25 Ml
50 Gr

Dulce de Leche foam

100 Ml
100 Ml
35% whipping cream
80 Gr
Egg yolk
200 Gr
Dulcey chocolate
2 Unit(s)
Cartridge no2


4 Scoop(s)
Vanilla ice cream
4 Pinch(es)
Sea salt flakes
25 Gr
Cocoa powder

Preparation time: 40.00 min

Preheat your Oven at 375.00 °F

  • Chocolate crumble

    In a pot, pour the water then the sugar avoiding touching the sides. Bring to a boil at high heat for 3 minutes.
    Remove from heat, add almond powder, hazelnuts and cocoa powder.
    Mix well with a wooden spoon.

    Spread on a tray and let cool down the powder

  • Banana compote

    Cut the banana in cubes, press the lime juice.

    Make a caramel with the sugar, then add the butter and the cream.

    Add the bananas and the lime juice and let simmer until the texture is reminiscent of that of a compote

    Add some fleur de sel

  • Caramelized pecans

    Bring water and sugar to a boil, allow 3 minutes and add the pecans, mix and remove from heat.

    Pour on a tray cover with a baking sheet and let cool down

  • Dulche de Leche foam

    In a pot, bring the milk and the cream to a boil.
    Beat the egg yolks with 2 spoons of Dulche de leche. Then add the mixture to the milk and cream.

    Cook and mix non stop until you reach 84°C (until the mixture sticks to the spoon).

    Pour threw a strainer, let cool down, pour in a siphon and add 2 gas cartridge in it.

    Lay down in the fridge for at least 1 hour before using it.

  • Plating

    In a bowl, add some chocolate earth in the bottom, cover a a scoop of vanilla ice cream and some fleur de sel.

    Add some banana compote and the pecans. Finish with the foam of dulce the leche and some cocoa powder.

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