Dulce de leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream
Ice cream, Chocolate, Cream, Biscuit Dough, Fruits, Vegan
Light and flavourfull, enjoy the moment with your friend. A dessert they'll remember for a long time.
IngredientsRecipe for 4 persons
Caramelized pecan nuts
Dulce de Leche foam
Preparation time: 40.00 min
Preheat your Oven at 375.00 °F
- Chocolate crumble
In a pot, pour the water then the sugar avoiding touching the sides. Bring to a boil at high heat for 3 minutes.
Remove from heat, add almond powder, hazelnuts and cocoa powder.
Mix well with a wooden spoon.
Spread on a tray and let cool down the powder
- Banana compote
Cut the banana in cubes, press the lime juice.
Make a caramel with the sugar, then add the butter and the cream.
Add the bananas and the lime juice and let simmer until the texture is reminiscent of that of a compote
Add some fleur de sel
- Caramelized pecans
Bring water and sugar to a boil, allow 3 minutes and add the pecans, mix and remove from heat.
Pour on a tray cover with a baking sheet and let cool down
- Dulche de Leche foam
In a pot, bring the milk and the cream to a boil.
Beat the egg yolks with 2 spoons of Dulche de leche. Then add the mixture to the milk and cream.
Cook and mix non stop until you reach 84°C (until the mixture sticks to the spoon).
Pour threw a strainer, let cool down, pour in a siphon and add 2 gas cartridge in it.
Lay down in the fridge for at least 1 hour before using it.
In a bowl, add some chocolate earth in the bottom, cover a a scoop of vanilla ice cream and some fleur de sel.
Add some banana compote and the pecans. Finish with the foam of dulce the leche and some cocoa powder.
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