pineapple salad with lime, pepper ice cream, chocolate crumble, coconut foam
Ice cream, Cream, Biscuit Dough, Fruits
IngredientsRecipe for 4
Preparation time: 45 min
Preheat your Oven at 375 °F
- Pineapple salad
Peel the lime and squeeze out the juice.
Peel the pineapple and dice in little cubes (brunoise)
Slice the vanilla bean and remove the seeds. Keep the seeds aside in a little bowl. Add the lime juice, sugar and olive oil. Mix well.
Add the pineapple cubes and lime zests. Mix.
- Cocoa crumble
In a pot, pour water then sugar (avoid the sides). Bring to a boil on high heat for 3 minutes. Remove from heat, add almonds, hazelnuts and cocoa powders. Mix well with a wooden spoon. Break the larger pieces and spread on a baking tray and let cool down aside.
- Coconut foam
Mix all the ingredients together, filter threw a fine mesh sieve, pour in a whipping siphon and add a little gas cartridge
Lay down thesiphon bottle in the fridge.
In a bowl, put some pineapple salad, add a scoop of vanilla ice cream. Season with fresh ground pepper. Add chocolate crumble and coconut foam.
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