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Clafoutis with apples, maple syrup and almonds, vanilla ice cream |

Fruits

A classic French dessert with a Quebec twist.

Note

This recipe can be made with the fruit of your choice.

Ingredients

Recipe for 4 servings

Clafoutis

100 Gr
Almond powder
15 Gr
Cornstarch
110 Gr
Sugar
100 Ml
Cream 35%
2 Unit(s)
Egg
1 Unit(s)
Egg yolk
1 Pinch(es)
Salt

Apple

2 Unit(s)
Golden delicious apple
30 Ml
Maple syrup
5 Ml
Lemon juice
15 Gr
Butter

Toppings

2 Tbsp
Icing sugar
4 Scoop(s)
Vanilla ice cream
  • Butter

Preparation time: 60 min

Preheat your oven at 375 °F

  • Apple

    Peel and dice the apples.

    Cook with the butter, lemon juice and maple syrup until the apples are well caramelized.

  • Clafoutis

    In a bowl, whisk together the egg, egg yolk, sugar, salt and cream. Finish by adding the cornflour and almond powder.

    Mix gently so as not to weigh down the dough, making sure the mixture is homogeneous.

    Place a piece of parchment paper in the bottom of the buttered molds, then butter the parchment paper again once you've reached the bottom of the mold (this will help with unmolding).
     

  • On the plate

    Before serving, dust the top of the clafoutis with powdered sugar.

    Serve clafoutis with vanilla ice cream.

This recipe can be made with the fruit of your choice.

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