Veal

Italian veal burger, fresh mozzarella, sundried tomatoes and arugula salad

Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad

Strip of veal with lemon, spaghettis with cherry tomatoes and fresh basil

Goat cheese and Maille white wine Dijon mustard veal medallion, warm mushrooms salad

Herbs veal and pork burgers

Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano

Mild spices veal tataki, Parmigiano Reggiano gremolata sauce

Veal saltimbocca cooked in MIELE steam oven, tomatoes spaghetti with lemon and parmeggiano.

Québec milk fed veal in a sirloin cut, celery root puree, butternut squash virgin sauce, candied pearl onions

Sweetbreads, confit tomatoes, asparagus, beer sauce

Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

Glutton burger, candied mushrooms in soy sauce, cheese sauce, green salad

Blanquette of veal with white sauce and tomato confit rice Pilaf

Veal stock

Italian veal ball, mascarpone, tomato and basil sauce

Veal Saltimbocca with fresh mozzarella, sage and prosciutto

Creamy veal sauced Swedish meatballs with roasted garlic mashed potatoes and sautéed mushrooms

Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

Veal polpette with gorgonzola, creamy sauce with apples and walnuts

Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil