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Duck
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Ingredients
Recipe for 4 servingsbxgbx
4 Unit(s)
Confit duck leg
30 Ml
Canola oil
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300 Ml
Green puy lentils
1 Liter(s)
Chicken stock
200 Gr
Garlic sausage
1 Large
Portobello mushroom
125 Gr
Button mushrooms
100 Gr
Bacon
1 Unit(s)
White onion
2 Sprig(s)
Celery
2 Handful(s)
Spinaches
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1 Clove(s)
Chopped garlic
30 Ml
Olive oil
125 Ml
Watercress
150 Ml
Japanese breadcrumbs (panko)
- Salt and pepper
- Vegetable oil
Preparation time: 60 min
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