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Class of
Ateliers & Saveurs Time Out Market

Tuesday, November 19th12:00 to 13:00
Time Out Market
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Pan seared hanger steak, Sichuan pepper and tarragon butter, white bean and olive oil purée
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3 / 12

26$ / pers.
9 places disponibles
Tuesday, November 19th18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
More information
6 / 12

85$ / pers.
6 places disponibles
Wednesday, November 20th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon
More information
12 / 12

24$ / pers.
0 places disponibles
Wednesday, November 20th13:15 to 14:15
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon
More information
0 / 12

24$ / pers.
12 places disponibles
Wednesday, November 20th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Amaretto and coffe mini-tiramisu
  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
More information
12 / 12

85$ / pers.
0 places disponibles
Thursday, November 21st12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon tartar, yogurt, fresh basil & lime zest
More information
1 / 12

24$ / pers.
11 places disponibles
Thursday, November 21st13:15 to 14:15
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon tartar, yogurt, fresh basil & lime zest
More information
0 / 12

24$ / pers.
12 places disponibles
Thursday, November 21st18:00 to 21:00
Time Out Market
85$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Shrimp tempura with herbs, garlic mayonnaise and lime juice
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Piri-Piri chicken drumsticks
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
12 / 12

85$ / pers.
0 places disponibles
Friday, November 22nd12:00 to 13:00
Time Out Market
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Poke, half-cooked salmon, tuna tataki; sweet and savory
More information
0 / 12

26$ / pers.
12 places disponibles
Friday, November 22nd13:15 to 14:15
Time Out Market
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Poke, half-cooked salmon, tuna tataki; sweet and savory
More information
0 / 12

26$ / pers.
12 places disponibles
Friday, November 22nd18:00 to 21:00
Time Out Market
65$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

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7 / 12

65$ / pers.
5 places disponibles
Saturday, November 23rd14:30 to 17:30
Time Out Market
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

  • Caramelized pear nem, chocolate sauce and vanilla ice cream
  • Country bread toast, hanger steak and balsamic caramelized onions
  • Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
  • Shrimp accras with soy beans, mixed greens and a spicy curry mayo
  • Tuna sashimi with ginger-soy sauce and green onion
More information
4 / 12

85$ / pers.
8 places disponibles
Sunday, November 24th10:30 to 13:30
Time Out Market
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch

  • Berries, banana and honey smoothie
  • Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Ile flottante with hazelnut nougatine
  • Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
More information
5 / 12

75$ / pers.
7 places disponibles
Sunday, November 24th14:30 to 17:30
Time Out Market
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
  • Vacherin style tiramisu cream, red berry coulis
More information
0 / 12

90$ / pers.
12 places disponibles
Monday, November 25th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
More information
0 / 12

24$ / pers.
12 places disponibles
Monday, November 25th13:15 to 14:15
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
More information
0 / 12

24$ / pers.
12 places disponibles
Monday, November 25th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Vegetarian Pakoras donut with spices
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
0 / 12

85$ / pers.
12 places disponibles
Tuesday, November 26th12:00 to 13:00
Time Out Market
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Slow cooked salmon with a honey mustard, mushrooms & fennel
More information
0 / 12

25$ / pers.
12 places disponibles
Tuesday, November 26th13:15 to 14:15
Time Out Market
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Slow cooked salmon with a honey mustard, mushrooms & fennel
More information
0 / 12

25$ / pers.
12 places disponibles
Tuesday, November 26th18:00 to 21:00
Time Out Market
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
  • Roasted Greek Potatoes
More information
5 / 12

85$ / pers.
7 places disponibles
Wednesday, November 27th12:00 to 13:00
Time Out Market
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.

  • Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
More information
1 / 12

30$ / pers.
11 places disponibles
Wednesday, November 27th13:15 to 14:15
Time Out Market
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.

  • Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
More information
0 / 12

30$ / pers.
12 places disponibles
Wednesday, November 27th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

  • Baklawa stuffed with pistachio, honey aromatized with orange blossom
  • Merguez tajine, vegetables and Ras el hanout broth
  • Pastilla stuffed with pulled chicken, roasted almonds and spinach
  • Traditional harira soup, braised lamb and coriander
More information
12 / 12

85$ / pers.
0 places disponibles
Wednesday, November 27th18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
12 / 12

85$ / pers.
0 places disponibles

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