NewsletterPromotions, special courses and events
Pickled eggplant, roasted, Turkish style
Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
Arugula salad with Italian dressing |
Braised bok choy, vegetable broth |
Coconut sauce, curry, lemongrass infusion |
Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |
Khizou Mchermel : Moroccan carrot salad |
Apple and ginger gel |
Pearl white onion cream |
Chocolate icing for choux pastry
Sweet potato hummus
Little pot of dark chocolate cream from our childhood |
Chocolate sweet potato fudge |
Salade mexicaine fraîchement ciselée, vinaigre de de framboise
Glazed sausages with maple syrup and fresh rosemary |
Red berries soup, black pepper and basil syrup |