NewsletterPromotions, special courses and events
Caramelized apple mille-feuille, vanilla ivory cream |
Dark chocolate éclairs with milk chocolate cereals |
Paris Brest with a praline and hazelnut heart |
Coffee Religieuse with vanilla chantilly |
# Soft lemon cookie, whipped cream and lime zest
Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |
Mexican wedding cookies |
Chocolate macaroon, dark chocolate ganache |
Lemon cake with olive oil, white icing |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
Dark chocolate and almond tarts |
Vanilla whipped cream, shortbread hazelnuts
Breton shortbread, ruby mousse, dark cocoa sauce |
Clafoutis, raspberries, vanilla ice cream, black pepper |
Chocolate chip diamond, dark chocolate ganache |
Lemon, poppy seed and Amaretto cake with lemon icing
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |
Cannelés Bordelais, Bourbon whipped cream |
Italian-style macaroon shells |