NewsletterPromotions, special courses and events
Brioche French toast, maple syrup to essential oils, citron Marmalade
Honey and rasberry financier, spoonful of lemony whipped cream - Virtual Workshop Version
Chocolate shortbread, bitter chocolate chips, fleur de sel - Virtual Workshop Version
Black cherry clafoutis
Mexican wedding cookies
The Four Quarters with apples
Pancake, seasonal fruits and maple syrup
Christmas Bûche
Lemon cake
Gluten-free apple crumble, peppery vanilla ice cream
Maple syrup pudding - Virtual Workshop version
Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version
Choux pastry with poppy seeds, creamy praline, crushed hazelnuts - Virtual Workshop Version
Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) - Virtual Workshop Version
Milk rolls - Virtual Workshop Version
Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy
Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version
Choux pastry with poppy seeds, tiramisù cream with crushed pistachios - Virtual Workshop Version
Coconut shortbread, dark chocolate
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel