Main courses with duck

Potato rösti, pulled duck confit, green onion whistle and lemon sour cream - Virtual Workshop Version

Banh Bao, Asian rolls, shredded duck thigh confit glazed with maple syrup and soy, shiitake, grated carrots --copy

Pâté chinois with duck confit and truffle oil mashed potatoes and smoked paprika corn - Virtual Workshop Version

Maple syrup roasted duck breast, mushrooms creamy polenta and green asparagus tips -Virtual Workshop Version

Duck leg confit and sage ravioli, reduction of Parmesan cream with spinach - Virtual Workshop Version

Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

Duck breast, mashed potatoes and chestnut, maple cranberry sauce - Virtual workshop version

Duck breast, burnt shallots, red wine sauce

Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |

Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |