NewsletterPromotions, special courses and events
Starfrit: Mashed potatoes, fresh chives, sour cream with maple syrup
Turkey burger with Gruyère cheese, baby spinach and creamy Dijon mustard
Parmentier of sausage meat with tomatoes
Quiche Lorraine, mixed salad, creamy white balsamic vinaigrette
Cordon bleu chicken, Seared Green Beans with sundried tomatoes |
Turkey meatballs, italian sauce, gratin dauphinois |
Mushrooms express risotto, with dry tomatoes, parmesan shavings and truffle oil |
Italian meatballs with black olive Penne Rigate, fresh chives
Hash brown
Duck skewer cooked on charcoal, sweet potato stuffed with smoked cheddar cheese, traditional chimichurri |
Japanese pancakes, Okonomiyaki
Montreal-style smoked meat burger, home-made French fries
Chicken tacos, classic spices mix and parsley
Chicken tacos, classic spice mix and parsley
Yiouvetsi shrimp with tomatoes, basmati rice, lemon zests and Sultana raisins
Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
Grilled Halloumi cheese skewer, white bean salad, fennel with lemon zest, Mediterranean pesto
Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme and bacon