Main courses with cheese

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Farfalles with baked feta, cherry tomatoes and basil sauce

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Home made Ricotta Gnocchi with grandma's tomato sauce - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version (France)

Duck leg confit and sage ravioli, reduction of Parmesan cream with spinach - Virtual Workshop Version

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle - Virtual Workshop Version

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |

Forest egg, squash purée with bacon and truffle oil, fresh chives |

White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier

All dressed pizza |

Grilled cheese with local cheese, maple and ketchup mayonnaise - Virtual Workshop version

Homemade pork and cheddar sausages with mushroom and white wine sauce

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Flat bread, margherita |

Poke with vegetables, pollock and lightly spiced rosé sauce

Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf

Chakchouka with eggs and chorizo

Fresh salad, Ciabatta, Pesto, Puglia Buratta |