Main courses with cheese

Coconut bean casserole, courgette, Nantes carrot, thyme and smoked paprika - Virtual Workshop Version

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Vegetable empanadas, root vegetables and roasted zucchini sticks, Chimichuri sauce - Virtual workshop version

Farfalles with baked feta, cherry tomatoes and basil sauce

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Home made Ricotta Gnocchi with grandma's tomato sauce - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version (France)

Duck leg confit and sage ravioli, reduction of Parmesan cream with spinach - Virtual Workshop Version

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle - Virtual Workshop Version

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |

Forest egg, squash purée with bacon and truffle oil, fresh chives |

White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier

All dressed pizza |

Grilled cheese with local cheese, maple and ketchup mayonnaise - Virtual Workshop version

Homemade pork and cheddar sausages with mushroom and white wine sauce

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Flat bread, margherita |

Poke with vegetables, pollock and lightly spiced rosé sauce

Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf