lundi 17 août 18:00 to 21:00

CUISINE DU MONDE

Travel in the Caribbean & Martinique cuisine and taste sunny recipes / punch planteur included

Martinican cuisine is a true journey for the senses, where African, French, Indian, Indigenous, and Creole influences come together in perfect harmony. Vibrant, aromatic, and generous, it showcases fresh, locally sourced ingredients such as fish and seafood, marinated meats, root vegetables, tropical fruits, fragrant herbs, and a rich variety of spices.

Renowned for its balance of delicate flavors and bold character, Martinican gastronomy features an impressive array of iconic specialties, including accras de morue (salt cod fritters), chicken or goat colombo (a fragrant Caribbean curry), Creole blood sausage, féroce d'avocat (a spicy avocado and salt cod spread), fish court-bouillon (Creole fish stew), grilled spiny lobster, and an assortment of delicious desserts made with coconut, banana, pineapple, or guava.

• Planter's Punch
• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the dishes prepared on-site in a warm and friendly atmosphere!

A complimentary Planter’s Punch, the iconic Caribbean cocktail, will be offered upon your arrival!

Taxes and additional drinks are not included.

To enhance your experience, feel free to explore our selection of wines, beers, and cocktails!

Gratuities will be greatly appreciated on-site as a thank-you to our team.