dimanche 24 août 14:00 to 17:00 See more dates

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

Come learn traditional typical dishes from this fabulous country with a fusion twist!

• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
• Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
• Beef Rendang style (Braised with coconut milk) |
• Nasi Kuning (Coconut milk and turmeric) |
• Home made White curry paste |
• Martabak manis (Indonesian soft pancake) |

The price includes a cooking workshop of approximately 2 hours and tasting of the dishes prepared on site in a friendly atmosphere.

Taxes and additional drinks are not included. Tips are greatly appreciated on site!

And to extend the experience, discover our selection of wines, beers, and cocktails!