Martabak manis (indonesian soft pancake) |

Preparation time: 45 min

• Set up

  Grate the cheese.

  Crush peanuts and chocolate as needed.

• Pancake

  In a bowl, mix the eggs with the sugar (whiten).

  Add water and salt.

  In another bowl, mix the flour with the baking powder and pour the liquid mixture into the center.

  Mix well and leave to rest for 10 minutes.

  Make your pancakes in a non-stick frying pan with a little butter. Ladle in a little batter and cook over medium heat until bubbles appear on the surface. Turn the pancakes out onto a plate and spread with butter.

  Cut the pancakes in half and sprinkle with sweetened condensed milk. Top one half with chocolate chips and the other with grated cheddar and roasted peanuts. Place the two pancake halves on top of each other and enjoy warm.