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Martabak manis (indonesian soft pancake) |
Chocolate, Biscuit Dough
A kind of pancake topped with your choice of chocolate, chopped peanuts, condensed milk and cheese.
In Indonesia, there are two different versions of martabak that have little to do with each other. The one we've prepared today is the sweet version.
Ingredients
Recipe for 4 servingsPancake
Toppings
Preparation time: 45 min
-
Set up
Grate the cheese.
Crush peanuts and chocolate as needed.
-
Pancake
In a bowl, mix the eggs with the sugar (whiten).
Add water and salt.
In another bowl, mix the flour with the baking powder and pour the liquid mixture into the center.
Mix well and leave to rest for 10 minutes.
Make your pancakes in a non-stick frying pan with a little butter. Ladle in a little batter and cook over medium heat until bubbles appear on the surface. Turn the pancakes out onto a plate and spread with butter.
Cut the pancakes in half and sprinkle with sweetened condensed milk. Top one half with chocolate chips and the other with grated cheddar and roasted peanuts. Place the two pancake halves on top of each other and enjoy warm.
In Indonesia, there are two different versions of martabak that have little to do with each other. The one we've prepared today is the sweet version.
Class with similar recipe
CUISINE DU MONDE
Workshop to the heart of Indonesian cuisine
- Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
- Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
- Beef Rendang style (Braised with coconut milk) |
- Nasi Kuning (Coconut milk and turmeric) |
- Home made White curry paste |
- Martabak manis (Indonesian soft pancake) |
CUISINE DU MONDE
Workshop to the heart of Indonesian cuisine
- Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
- Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
- Beef Rendang style (Braised with coconut milk) |
- Nasi Kuning (Coconut milk and turmeric) |
- Home made White curry paste |
- Martabak manis (Indonesian soft pancake) |
CUISINE DU MONDE
Workshop to the heart of Indonesian cuisine
- Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
- Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
- Beef Rendang style (Braised with coconut milk) |
- Nasi Kuning (Coconut milk and turmeric) |
- Home made White curry paste |
- Martabak manis (Indonesian soft pancake) |
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