Chicken satay indonesian style (peanut marinated chicken skewers)
Traditional Indonesian chicken skewers; Rick, fresh and full of flavour!
IngredientsRecipe for 12 Tapas
Preparation time: 30 min
Preheat your Oven at 400 °F
- Satay ayam
Cut the chicken into strips and skewer them, set aside.
Combine all of the ingredients except for the water in a blender and blend until smooth. Add water if necesarry to reach the right consistency.
Dip the chicken skewers in the sauce and then either grill them on the barbecue or in a grill pan on the stove until you reach a nice coloration. Finish cooking in the oven or with indirect heat on the barbecue. 8-12 minutes, depending on the size of the chicken skewers.
Garnish with fresh herbs and fried onions.
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