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Chicken satay indonesian style (peanut marinated chicken skewers) |


Traditional Indonesian chicken skewers; Rick, fresh and full of flavour!


Recipe for 4 portions / 12 tapas

Satay ayam

800 Gr
Boneless chicken thigh
50 Gr
Peanut butter
2 Unit(s)
100 Gr
French shallot
75 Gr
Coconut milk
50 Gr
Kecap manis
40 Gr
Fried oignons
0.50 Bunch(es)
2 Unit(s)
Jalapeno pepper

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Satay ayam

    Cut the chicken into strips and skewer them, set aside.

    Combine all of the ingredients except for the water in a blender and blend until smooth.  Add water if necesarry to reach the right consistency.

    Dip the chicken skewers in the sauce and then either grill them on the barbecue or in a grill pan on the stove until you reach a nice coloration.  Finish cooking in the oven or with indirect heat on the barbecue.  8-12 minutes, depending on the size of the chicken skewers.

    Garnish with fresh herbs and fried onions.

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