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CUISINE DU MONDE
The cuisine of Southern Europe, tasty and colorful ! Afree glass of wine !
- Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |
- Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons |
- Financier lavander and apricot |


MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes |

CUISINE DU MONDE
Tex-Mex and Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Torta de cielo |

PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Amaretto Sour
- Classic Caïpirinha
- Pornstar Martini

LE MENU GOURMAND
Learn simple recipes that will be a sensation around the table
- Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
South American wines and tapas pairing
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MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Mushrooms express risotto, with dry tomatoes, parmesan shavings and truffle oil |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |

CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop, then enjoy a three-course menu — each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Gimlet A&S
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |


BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Flower Time !
- Bulles un jour ....bulles toujours !
- Bulles de Star...

FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |

DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !
- Tropicana
- Daiquiri du samedi !

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Mai Tai Classique
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
- Matcha green tea Tiramisu |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Squash soup, honey infused milk foam, crostini with melted cheese |
- Salmon gravlax with beetroot, sour cream, granny-smith, green onions |

TENDANCE COCKTAILS
Halloween! Wizard School Atmosphere!
- Elixir d'amour
- Felix Felicis
- Potion de mort - vivant

PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |

CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |

FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Beef burger, stuffed with smoked bacon and brie served with a fresh salad |


CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod fritters (Pastéis de bacalhau) aioli |
- Piri-Piri chicken drumsticks |
- Grilled eggplant rolls, fresh cheese, sherry reduction |
- Cod and chickpea salad with coriander and sherry dressing |
- Nata Pastéis |

MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
- Sushi rice |
- Soy sauce for sushi |