Ateliers & Saveurs Time Out Market

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Moscow Mule
• Apérol Spritz
• Espresso Martini

100% TERROIR

100% Terroir with Noroi distillery !

• Fruité....
• Spritz d'amour
• Noroi en cocktail...

T... COMME THÈME

A gourmet vegetarian meal!

• Tofu in a bourguignon way, root vegetables with thyme, miso sauce |
• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
• Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |

100% TERROIR

100% Terroir with Cidrerie Lafrance

• Saveurs du verger
• Apéro du Domaine
• Special Dandy...

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |

AFTER-WORK DRINKS!

Time for an aperitif!

• Classic Negroni
• White Negroni

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Chocolate mousse, mango, ginger, sesame nougatine |

TENDANCE COCKTAILS

Sangrias !

• Sangria de l'été
• Sangria del Sol !
• Sangria Salsa !

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• Ateliers et Saveurs dessert poutine |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
• Perfect egg, coral lentil, Chimichurri sauce and crispy onions |

CUISINE DU MONDE

Trip to Argentina!

• Mendoza beef empanadas, verde sauce |
• Alfajores, manjar blanco |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Argentine shrimp roasted with chili, zucchini, lime and avocado salad |
• Locro Criollo Argentino (Traditional stew soup)

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine, cheese and charcuteries pairing

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Caramelized pistachio floating islands, saffron custard |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

AFTER-WORK DRINKS!

Time for an aperitif!

• Classic Daïquiri
• Apéro en Daiquiri !

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tony Cocktail
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Churros, sucre cannelle et crème de chocolat noir |

TENDANCE COCKTAILS

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !

• Bleu Hawaï
• Orange en folike

L'ATELIER DU CHEF

Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!

• Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
• Lamb chops with thyme, rosemary and olive oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

PARENTS + CHILDREN

Family cooking time!

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |