samedi 07 juin 18:00 to 21:00 See more dates

L'ATELIER DU CHEF

It's asparagus time! Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
• Lobster bisque, crisp asparagus salad and truffle oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Basil Panna Cotta, strawberries and black pepper soup |

The price includes a glass of sparkling wine upon arrival, a 2-hour cooking workshop focused on asparagus, and the on-site tasting of the dishes prepared in a unique atmosphere! Taxes and additional drinks are not included, and tips are greatly appreciated on-site!

You will have access to our wine, beer, and cocktail menu!