Main courses with burgers

Gourmet beef toast cooked on charcoal; country bread, candied onion and arugula

Veal burger with spices, fresh cilantro, roasted onions and peppers, lime mayonnaise

Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad

Ateliers et Saveurs Home made BBQ sauce spicy |

BERTAZZONI : Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce bacon, shredded Kalamata olive

Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

Halloween: Crushed salmon burger with lemon zest, tarragon tartar sauce - Virtual Workshop

The real salmon Hawaiian burger, creamy sauce and sweet potato chips

Grilled cheese with local cheese, maple and ketchup mayonnaise - Virtual Workshop version

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Ciabatta, grilled chicken, cranberries, crunchy vegetables and Quebec spices |

Crispy chicken burger alla Parmigiana, crushed tomato, basil and mozzarella fondue |

Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |