Main courses with burgers

Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad

Ateliers et Saveurs Home made BBQ sauce spicy |

BERTAZZONI : Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce bacon, shredded Kalamata olive

Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

Halloween: Crushed salmon burger with lemon zest, tarragon tartar sauce - Virtual Workshop

The real salmon Hawaiian burger, creamy sauce and sweet potato chips

Grilled cheese with local cheese, maple and ketchup mayonnaise - Virtual Workshop version

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Ciabatta, grilled chicken, cranberries, crunchy vegetables and Quebec spices |

Crispy chicken burger alla Parmigiana, crushed tomato, basil and mozzarella fondue |

Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |