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Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce
Beef tartare, three peppers heart, fingerling potatoes with thyme
Thaï beef salad
Kao Lao soup with beef tenderloin and lemongrass
Sea salt beef tataki and mignonette, avocado and grilled mango salad
Juniper berries deer tartar, Ungava gin nordic fruits marmelade
Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
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