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Thaï beef salad


A spicy and full of flavors salad.


Recipe for 4 persons

For the salad

0.50 Unit(s)
2 Unit(s)
Green onion
1 Unit(s)
0.25 Bunch(es)
Fresh cilantro
1 Unit(s)
4 Sprig(s)
1 Sprig(s)
300 Gr
Boston cut beef

For the sauce

1 Unit(s)
Bird's eye chili
1 Clove(s)
15 Ml
1 Unit(s)
15 Ml
Fish sauce nuoc-mâm
  • Salt and pepper

Preparation time: 30.00 min

  • For the preparations

    Peel and cut the cucumber in 4 pieces on the long way and mince it.Mince the onions and the celeri.Peel and mince the shallotsChop finelly, the cilantro, the mint and the lemon grass.Empty the chili and mince it, chop the garlic.

  • For the salad

    In a bowl, mix all the ingredients except the garlic and the chili.Season the beef on each sides, in a hot pan with vegetable oil, sear the beef on each sides until you get a crust, it should be medium rare on the inside.Reserve it on the side for 5 minutes and slice it finelly.

  • For the sauce

    In a bowl, put the garlic, the chili, the sugar, the lime juice and the fish sauce. Stir it well.

  • For the platting

    Mix the meat and the vegetables with the sauce and serve it in four bowl.

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