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Mild spices beef tataki salad, parmigiano reggiano gremolata sauce |

Beef

Watercress salad served with thin slices of beef flavored with cinnamon, paprika, coriander and cumin,seared very quickly on all four sides, served withe a fresh herbes and Parmesan pesto.

Note

The tataki is a Japanese cooking technique that can be applied to tuna, beef or other red meat and that consists of searing a few seconds to preserve the inside raw.

Ingredients

Recipe for 4 portions

For the beef tataki

320 Gr
Boston cut beef
5 Ml
Paprika
5 Ml
Cinnamon powder
5 Ml
Cumin powder
5 Ml
Ground coriander
5 Gr
Sea salt flakes
5 Gr
Ground pepper

For the gremolata sauce

1 Clove(s)
Garlic
4 Sprig(s)
Parsley
4 Sprig(s)
Mint
1 Unit(s)
Lemon
25 Gr
Pine nuts
20 Gr
Parmigiano reggiano
60 Ml
Olive oil
8 Sprig(s)
Basil
1 Unit(s)
Lime juice
3 Gr
Salt
5 Gr
Freshly ground black pepper

For the salad

3 Handful(s)
Mixed greens
1 Handful(s)
Watercress
15 Ml
Honey
20 Gr
Parmigiano reggiano
50 Ml
Olive oil
1 Unit(s)
Lemon

Topping

4 Tbsp
Fried oignons
  • Salt and pepper
  • Vegetable oil
  • Olive oil

Preparation time: 30 min

  • Set up

    Juice the lemon Cut the beef into long rectangular sections 4cm x 4cm. Use a peeler to create Parmesan shavings.Pick all the leaves from your fresh herbes.Browned pine nuts 4 minutes in the oven.

  • Beef tataki

    Gather all the spices then roll to beef stripes in the mixture .In a non-stick skillet on medium / high, drizzle some vegetable oil then sear in it the beef stripes on each side for about 30 seconds. Remove them from the pan and set aside. on a wire rack and let them coo down.

  • Gremolata sauce preparation

    Using a food processor, chop all the herbes then add the olive oil, the lemon juice, the parmesan and the pine nuts then season with salt and pepper.

  • Salad preparation

    Season the watercress with olive oil, a dash of lemon juice, honey, salt and pepper.

  • To serve

    Place your salad lengthwise and serve a few slices of tataki on top. Use the gremolata sauce to create a design on your plate and decorate with a few parmesan shavings and fryed onions.

The tataki is a Japanese cooking technique that can be applied to tuna, beef or other red meat and that consists of searing a few seconds to preserve the inside raw.

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