Preview

Kao lao soup with beef tenderloin and lemongrass

APPETIZERS, Beef

Soup made of veal stock, star anis, kaffir lime leaf and thinly sliced beef tenderloin.

Note The degree of spiciness is controlled by adding or removing some the chili's.

Ingredients

Recipe for 4 persons

For the soup

1 Liter(s)

Veal stock

2 Unit(s)

Kefir lime leaves

1 Unit(s)

Bird's eye chili

2 Stick(s)

Lemongrass

100 Ml

Light soy sauce

100 Gr

Palm sugar

50 Gr

Fresh ginger

1 Stick(s)

Cinnamon

4 Unit(s)

Star anise

For the garnish

2 Unit(s)

Beef filet mignon

100 Gr

Sprouted soybeans

100 Gr

Carrot

2 Sprig(s)

Thai basil

Preparation time: 45 min

General preparation
Thinly slice the beef tenderloin. Crush and roughly mince the lemon grass. Peel and slice the ginger. Tear the kaffir lime leaves in half and cut the chili in half. Cut the carrot into a fine julienne.
Soup preparation
In a stock pot mix all the ingredients for the soup together and bring to simmer for 20-30 min.With the help of a strainer filter the soup and keep warm for service.
To serve
In a soup bowl garnish the bottom with the slices of beef and add the bean sprouts, the carrot julienne and the Tha basil. Cover with very hot soup and serve.