lundi 27 juillet 18:00 to 21:00

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

Ah, the Izakaya, a cornerstone of Japanese food culture!
It’s much more than just a restaurant: it’s a place of warmth, sharing, and culinary delight, where friends and colleagues gather to eat and drink in a relaxed, lively atmosphere.

Come learn to cook traditional dishes from this fabulous country with a fusion twist!

• Karaage style fried chicken |
• Wafu sauce |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |
• Rāmen noodles |

The price includes a cooking workshop of approximately 2 hours, followed by the on-site tasting of the dishes you’ve prepared — all in a friendly and welcoming atmosphere!

Enjoy a Saketini, a signature cocktail from the country, offered upon your arrival!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site as a thank-you to our team.