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Matcha green tea tiramisu |
Sweet, Cream, Biscuit Dough
An italian dessert base with a Japanese flavor profile!
Ingredients
Recipe for 12 tapasTea syrup and lady fingers
Matcha mascarpone cream
Preparation time: 30 min
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Tea syrup and lady fingers
Bring the water to a boil and then remove from the heat. Let the tea infuse for 5 minutes. Pass through a fine mesh sieve. Add the sugar and flower syrup.
Dip the lady fingers for 5-10 seconds in the syrup and immediately transfer to the desired ramequins.
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Matcha mascarpone cream
In a mixing bowl combine the egg yolk and sugar and whisk together until it lightens in color. Incorporate the mascarpone, the cream and the matcha next. Whisk until you form stiff peaks. Set aside inthe fridge until ready to serve.
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Plating
You can serve the dessert in little glass jars or in ramekins.
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Class with similar recipe
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
- Rāmen noodles |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
- Rāmen noodles |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Mai Tai Classique
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
- Matcha green tea Tiramisu |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Squash soup, honey infused milk foam, crostini with melted cheese |
- Salmon gravlax with beetroot, sour cream, granny-smith, green onions |
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