Matcha green tea tiramisu

Preparation time: 30.00 min

• Tea syrup and lady fingers

  Bring the water to a boil and then remove from the heat. Let the tea infuse for 5 minutes.  Pass through a fine mesh sieve.  Add the sugar and flower syrup.

  Dip the lady fingers for 5-10 seconds in the syrup and immediately transfer to the desired ramequins.

• Matcha mascarpone cream

  In a mixing bowl combine the egg yolk and sugar and whisk together until it lightens in color.  Incorporate the mascarpone, the cream and the matcha next. Whisk until you form stiff peaks.  Set aside inthe fridge until ready to serve. 

• Plating

  You can serve the dessert in little glass jars or in ramekins.