Matcha green tea tiramisu
Sweet, Cream, Biscuit Dough
An italian dessert base with a Japanese flavor profile!
IngredientsRecipe for 4
Tea syrup and lady fingers
Matcha mascarpone cream
Preparation time: 30 min
- Tea syrup and lady fingers
Bring the water to a boil and then remove from the heat. Let the tea infuse for 5 minutes. Pass through a fine mesh sieve. Add the sugar and flower syrup.
Dip the lady fingers for 5-10 seconds in the syrup and immediately transfer to the desired ramequins.
- Matcha mascarpone cream
In a mixing bowl combine the egg yolk and sugar and whisk together until it lightens in color. Incorporate the mascarpone, the cream and the matcha next. Whisk until you form stiff peaks. Set aside inthe fridge until ready to serve.
You can serve the dessert in little glass jars or in ramekins.
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