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Matcha green tea tiramisu

Sweet, Cream, Biscuit Dough

An italian dessert base with a Japanese flavor profile!

Ingredients

Recipe for 4

Tea syrup and lady fingers

1 Unit(s)

Jasmine tea

125 Ml

Hibiscus syrup

350 Ml

Water

8 Unit(s)

Lady fingers

Matcha mascarpone cream

160 Gr

Mascarpone cheese

330 Ml

Cream 35%

60 Gr

Sugar

1 Unit(s)

Egg yolk

1 Tsp

Matcha tea

Preparation time: 30 min

Tea syrup and lady fingers
Bring the water to a boil and then remove from the heat. Let the tea infuse for 5 minutes. Pass through a fine mesh sieve. Add the sugar and flower syrup.
Dip the lady fingers for 5-10 seconds in the syrup and immediately transfer to the desired ramequins.
Matcha mascarpone cream
In a mixing bowl combine the egg yolk and sugar and whisk together until it lightens in color. Incorporate the mascarpone, the cream and the matcha next. Whisk until you form stiff peaks. Set aside inthe fridge until ready to serve.
Plating
You can serve the dessert in little glass jars or in ramekins.