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Matcha green tea tiramisu

Sweet, Cream, Biscuit Dough

An italian dessert base with a Japanese flavor profile! 

Ingredients

Recipe for 4

Tea syrup and lady fingers

1 Unit(s)
Jasmine tea
125 Ml
Hibiscus syrup
350 Ml
Water
8 Unit(s)
Lady fingers

Matcha mascarpone cream

160 Gr
Mascarpone cheese
330 Ml
Cream 35%
60 Gr
Sugar
1 Unit(s)
Egg yolk
1 Tsp
Matcha tea

Preparation time: 30.00 min

  • Tea syrup and lady fingers

    Bring the water to a boil and then remove from the heat. Let the tea infuse for 5 minutes.  Pass through a fine mesh sieve.  Add the sugar and flower syrup.

    Dip the lady fingers for 5-10 seconds in the syrup and immediately transfer to the desired ramequins.

  • Matcha mascarpone cream

    In a mixing bowl combine the egg yolk and sugar and whisk together until it lightens in color.  Incorporate the mascarpone, the cream and the matcha next. Whisk until you form stiff peaks.  Set aside inthe fridge until ready to serve. 

  • Plating

    You can serve the dessert in little glass jars or in ramekins.

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Wednesday, February 3rd18:00 to 21:00
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IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)

  • Japanese style marinated Shiitake mushrooms
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  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
More information
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Tuesday, February 23rd18:00 to 21:00
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CUISINE DU MONDE

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IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Japanese style marinated Shiitake mushrooms
  • Karaage style fried chicken
  • Matcha green tea Tiramisu
  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
More information
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85$ / pers.
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