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Matcha green tea tiramisu

Sweet, Cream, Biscuit Dough

An italian dessert base with a Japanese flavor profile! 


Recipe for 4

Tea syrup and lady fingers

1 Unit(s)
Jasmine tea
125 Ml
Hibiscus syrup
350 Ml
12 Unit(s)
Lady fingers

Matcha mascarpone cream

160 Gr
Mascarpone cheese
330 Ml
35% whipping cream
60 Gr
1 Unit(s)
Egg yolk
1 Tsp
Matcha tea

Preparation time: 30.00 min

  • Tea syrup and lady fingers

    Bring the water to a boil and then remove from the heat. Let the tea infuse for 5 minutes.  Pass through a fine mesh sieve.  Add the sugar and flower syrup.

    Dip the lady fingers for 5-10 seconds in the syrup and immediately transfer to the desired ramequins.

  • Matcha mascarpone cream

    In a mixing bowl combine the egg yolk and sugar and whisk together until it lightens in color.  Incorporate the mascarpone, the cream and the matcha next. Whisk until you form stiff peaks.  Set aside inthe fridge until ready to serve. 

  • Plating

    You can serve the dessert in little glass jars or in ramekins.

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