keema naan, stuffed indian bread
Ideal to dip in indian recipes with a sauce
IngredientsRecipe for 4 persons
- Salt and pepper
- Olive oil
Preparation time: 45 min
Preheat your Oven at 380 °F
Dissolve the yeast in warm water and pour in the mixer bowl.
Add flour and sugar. Mae a little well and add olive oil and yogurt.
Start the petrissage at low speed and once all the ingredients starts to mix together increase the speed. Let mix for about 10 minutes until your dough ball is nice and smooth. Put in a oiled bowl and cover with a wet table cloth.
Let the ball double in size.
Cisel the onion, chop the garlic
Mix all the ingredients together.
Press on the dough ball to remove the air.
Cut in 6 pieces and make little balls with them
Cover again with wet cloth and let aside for another 10 minutes.
Then using your fingertips, spread the dough.
Put a spoon of filling int the middle and fold back the edges on it. Close properly.
Turn it back and flatten the middle.
Now keep the side rounded and pick threw the center with a spoon.
Grill the bread on a baking tray with parchment paper.
Brush the bread with egg wash to get a nice golden crust since there is no salt in the recipe.