Login
Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
A great classic among Spanish tapas, roasted potatoes and a delicious combination of sauces.
Be careful not to add too much smoked paprika, it can be hot.
Ingredients
Recipe for 12 tapasPotatoes
Paprika sauce
Garlic mayo
Preparation time: 45 min
Preheat your oven at 400 °F
-
Preparation
Cut the baby potatoes in 2.
Peel and chop the garlic.
-
Potatoes
In a bowl, mix the potatoes with a drizzle of olive oil, salt and pepper.
Place the seasoned potatoes in your baking dish and bake for 25 minutes.
-
Paprika sauce
In your saucepan, brown a chopped garlic clove with a little olive oil.
Add the rest of the sauce ingredients and simmer 4-5 minutes.
-
Garlic mayo
Mix a chopped garlic clove with the mayonnaise and season with salt and pepper.
-
Plating
Cover the bottom of your plate with a layer of paprika sauce, then add the potatoes.
Finish with the garlic mayonnaise and serve.
Be careful not to add too much smoked paprika, it can be hot.
Class with similar recipe
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
- Viennois Style pudding, salted butter caramel and vanilla ice cream |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
- Viennois Style pudding, salted butter caramel and vanilla ice cream |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
- Viennois Style pudding, salted butter caramel and vanilla ice cream |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Sliced flank steak, sea salt, Bearnaise sauce, summer vegetables and thyme |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
- Viennois Style pudding, salted butter caramel and vanilla ice cream |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
- Viennois Style pudding, salted butter caramel and vanilla ice cream |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
CHIC EXPRESS LUNCH
Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
CHIC EXPRESS LUNCH
Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
