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mardi 16 septembre 18:00 to 21:00 See more dates
BASIC COOKING TECHNIQUES
Fish, seashell and shellfish
- Rockefeller Oyster |
- Oyster, mignonette |
- Poached oyster, sour cream, maple syrup and chives |
- Mussels with a creamy white wine sauce and country bread |
- Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
- Pavé of cod crusted with fresh herbs, Sicilian Caponata |
The price includes a 2-hour cooking workshop and on-site tasting of the dishes prepared, all in a friendly atmosphere, along with a glass of wine or sparkling wine upon arrival!
Taxes and additional drinks are not included. Tips are greatly appreciated on-site!
You will have access to our wine, beer, and cocktail menu.
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Time Out Market
Centre Eaton - 705 Rue Sainte-Catherine O, Montreal, QC H3B 4G5, Canada (514) 849-2866GENERAL INFORMATION
Metro station: Mc Gill
Underground paid parking available at
1801 Avenue McGill College
More dates
| Store: | Date: | Hour: | Availability | ||
| Ateliers & Saveurs Quebec city | dimanche 31 août 2025 | 18:00 to 21:00 | 12 Available seats |
|
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