dimanche 26 avril 14:00 to 17:00

BASIC COOKING TECHNIQUES

Sauces!

Sauces are the soul of a dish. They bind ingredients together, enhance flavors, and bring depth, balance, and indulgence to every bite. Whether rich and velvety, light, tangy, or intensely aromatic, they transform a simple recipe into a true culinary experience.

Rooted in classic techniques or inspired by more modern approaches, sauces tell a story of craftsmanship, attention to detail, and the pleasure of good food. They invite discovery, awaken the senses, and give a dish its finishing touch—the one that leaves a lasting impression and creates emotion at the table.

Learn five essential sauces to elevate your home cooking!

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

The price includes a cooking workshop of approximately 2 hours and the on-site tasting of the recipes prepared, all in a warm and friendly atmosphere!

A complimentary glass of sparkling wine or wine will be offered upon arrival!

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails!

Gratuities will be greatly appreciated on-site to thank our team.