samedi 18 octobre 10:00 to 13:00

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

Brunch is so much more than just a meal, it’s an experience!

It’s that clever blend of breakfast and lunch, born from the desire to take your time, indulge yourself, and most importantly… not have to choose between sweet and savory. It has become a true social ritual, often associated with Sundays or laid-back mornings.

• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Nata Pastéis |
• Glazed sausages with maple syrup and fresh rosemary |

The price includes a 15-minute mimosa workshop, a 2-hour cooking class, followed by the tasting of the dishes you’ve prepared — all in a friendly and welcoming atmosphere!

Taxes and additional drinks are not included. A non-alcoholic version is available for the cocktail workshop.

To extend the experience, feel free to explore our wine, beer, and cocktail menu!

Gratuities will be greatly appreciated on-site as a thank you to our team.