
lundi 28 juillet 18:00 to 21:00 See more dates
CUISINE DU MONDE
IZAKAYA: A journey to the Land of the Rising Sun, Japan! A cocktail with Asian flavors upon your arrival!
Come discover how to cook traditional dishes from this amazing country with a bold twist of fuzion flair!"
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
The price includes a cooking workshop of approximately 2 hours and the tasting of the prepared recipes on-site in a friendly atmosphere!
A cocktail with local flavors will be offered upon your arrival!
Taxes and additional drinks are not included. Tips are greatly appreciated on site!
And to extend the experience, explore our selection of wines, beers, and cocktails!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Old Montreal
444 St Francois Xavier St, Montreal, QC H2Y 2T3 (514) 849-2866GENERAL INFORMATION
Reservations Monday to Friday, 10 a.m. to 6 p.m.
Paid parking nearby.
Place-D'armes station
More dates
Store: | Date: | Hour: | Availability | ||
Ateliers & Saveurs Plateau Mont-Royal | mercredi 02 juillet 2025 | 18:00 to 21:00 | 12 Available seats |
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Ateliers & Saveurs Old Montreal | mardi 20 mai 2025 | 18:00 to 21:00 | 0 Available seats |
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Full |
Ateliers & Saveurs Quebec city | mercredi 18 juin 2025 | 18:00 to 21:00 | 7 Available seats |
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Ateliers & Saveurs Plateau Mont-Royal | lundi 02 juin 2025 | 18:00 to 21:00 | 0 Available seats |
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Full |
Ateliers & Saveurs Quebec city | lundi 04 août 2025 | 18:00 to 21:00 | 11 Available seats |
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