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Matcha tea, white chocolate and almond cookies |

Chocolate

Soft white chocolate cookies, sliced almonds and matcha tea.

Note

Cookies can be stored for 2 to 3 days in an airtight container at room temperature.

Ingredients

Recipe for 25 cookies

Cookies

250 Gr
Flour
1 Tbsp
Matcha tea
2 Gr
Baking powder
150 Gr
Brown sugar
50 Gr
Icing sugar
100 Gr
Sliced almonds
230 Gr
Salted butter
1 Unit(s)
Egg
175 Gr
White chocolate
Matcha tea, white chocolate and almond cookies |

Preparation time: 45 min

Preheat your oven at 350 °F

  • Cookies

    Sift together the flour, matcha tea and baking powder.

    Vigorously mix the butter with the brown sugar and sugar, then add the egg.

    Mix the dry ingredients together, starting with the flour mixture, then the chocolate and almonds.

    Make balls of about 40 grams and place on parchment paper-lined cookie sheets.

    Bake, one sheet at a time, for 10 to 12 minutes or until cookies are cooked on the outside but still soft in the center, turning the sheet halfway through. Let cool on the baking sheet. 

     

Cookies can be stored for 2 to 3 days in an airtight container at room temperature.

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