Matcha tea, white chocolate and almond cookies |

Preparation time: 45 min

Preheat your oven at 350 °F

• Cookies

  Sift together the flour, matcha tea and baking powder.
  
  Vigorously mix the butter with the brown sugar and sugar, then add the egg.
  
  Mix the dry ingredients together, starting with the flour mixture, then the chocolate and almonds.
  
  Make balls of about 40 grams and place on parchment paper-lined cookie sheets.
  
  Bake, one sheet at a time, for 10 to 12 minutes or until cookies are cooked on the outside but still soft in the center, turning the sheet halfway through. Let cool on the baking sheet.