dimanche 12 mai 10:00 to 13:00
LE BON BRUNCH
The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Shortcake with flambéed strawberries and vanilla whipped cream |
The workshop includes a Mimosa workshop upon your arrival, a cooking workshop of about 2 hours followed by the tasting of the meal in our fabulous dining room! Taxes, extras not included, gratuities at your discretion very much appreciated!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.