mardi 09 juin 18:00 to 21:00

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
• Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |
• Ile flottante with hazelnut nougatine |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the prepared recipes in a warm and friendly atmosphere!  

Taxes and additional beverages not included.

To extend the experience, check out our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site to thank our team.