mercredi 13 janvier 18:00 to 21:00 See more dates

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

Originating from Japan, sushi is much more than just a dish: it represents a true culinary art where tradition, precision, and creativity come together.

Made primarily with vinegared rice, paired with fresh fish, seafood, or vegetables, sushi comes in a wide variety of styles, including maki, nigiri, and uramaki.

Today, sushi is enjoyed around the world and symbolizes the elegance and refinement of Japanese cuisine, offering a culinary experience that is as delicious as it is creative!

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

The price includes a cooking workshop of approximately 2 hours, the on-site tasting of your creations in a friendly atmosphere, and a glass of wine or sake selected by our sommelier.

Taxes and additional drinks not included. Tips are greatly appreciated on site!
Want to extend the experience? Discover our wine, beer, and cocktail menu!