mercredi 11 février 18:00 to 21:00

CUISINE DU MONDE

Antipasti with Bertazzoni: delicious Italian-style appetizers! Complimentary glass of wine or sparkling wine!

Ah, chic Italian tapas—it sounds like a delicious fusion of the convivial spirit of Spanish tapas and the finesse of Italian cuisine!

Although Italy doesn’t have the same tapas tradition as Spain, it’s full of elegant small bites, perfect for an aperitif or a light dinner in the Italian style, often called the “aperitivo.”

Come learn how to prepare traditional dishes from this fabulous country—with a touch of fusion!

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

The price includes a 2-hour cooking workshop and tasting of the dishes prepared on-site in a warm and welcoming atmosphere!

A glass of Prosecco will be offered upon your arrival!

Taxes and additional drinks are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities will be greatly appreciated on-site as a thank you to our team.