samedi 11 octobre 14:00 to 17:00

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish. 1 free glass of wine !

• Oyster, mignonette |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
• Sea food gratin, saffron bechamel
• Poached oyster, sour cream, maple syrup and chives |
• Rockefeller Oyster |

The price includes a 2-hour cooking workshop and the on-site tasting of the recipes you’ll prepare in a warm and friendly atmosphere — plus a glass of wine upon your arrival!

Taxes and additional drinks are not included. Tips are greatly appreciated on site!

Want to extend the experience? Discover our wine, beer, and cocktail menu!