samedi 20 septembre 10:00 to 13:00

LE BON BRUNCH

Brunch Gourmand + Atelier de mimosa à l'arrivée

• Revisited Quiche Lorraine, parmesan crumble, diced maple glazed ham, bacon foam |
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Salmon cube lacquered with maple syrup, artichoke purée, sesame chips |
• Banana and maple syrup smoothie |

The price includes a 15-minute mimosa workshop, a cooking workshop of approximately 2 hours, followed by the tasting of the prepared recipes in a warm and friendly atmosphere!

Taxes and additional beverages are not included. A non-alcoholic version is available for the cocktail workshop. Gratuities are greatly appreciated on-site!

And to extend the experience, discover our selection of wines, beers, and cocktails!