Tofu

Vegetables and tofu crumble with Parmigiano Reggiano

Cauliflower couscous with cherry tomatoes and tarragon, crispy tofu, virgin sauce with pine nuts

Pad Thai with crispy tofu and shrimps.

Vegetarian mushroom meatloaf with an arugula balsamic salad

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)