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Vegetables and tofu crumble with Parmigiano Reggiano
Cauliflower couscous with cherry tomatoes and tarragon, crispy tofu, virgin sauce with pine nuts
Pad Thai with crispy tofu and shrimps.
Vegetarian mushroom meatloaf with an arugula balsamic salad
Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
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