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Vegetables and tofu crumble with Parmigiano Reggiano
Cauliflower couscous with cherry tomatoes and tarragon, crispy tofu, virgin sauce with pine nuts
Pad Thai with crispy tofu and shrimps.
Vegetarian mushroom meatloaf with an arugula balsamic salad
Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice
Thai curry with homemade green curry and coconut milk, Thai white rice
Eggplant stuffed with tofu and chickpeas, curry and thyme
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