Preview

Green beans |

Garnishes

A simple and eye-catching garnish! The crunchiness of green beans is always a winner!

Note

Very important that the cooking of the green beans remain al dente

Ingredients

Recipe for 4 servings

Green beans

200 Gr
Green beans

Finish

30 Gr
Butter
30 Ml
Vegetable stock

Preparation time: 15 min

Preheat your at 0 °F

  • Green beans

    Prep the green beans by removing the end tip.

    Cook them into boiling salted water for 4-5mins. And then plunge them into an iced bath. It's imperative that they remain green and al dente. Reserve.

  • Montage

    Heat the vegetable broth in a skillet and melt the butter in it.

    Add the beans and stir continuously. Cook for about 1 minute. Season with salt and pepper, then divide the green beans among your plates.

Very important that the cooking of the green beans remain al dente

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