Green beans |
Garnishes
A simple and eye-catching garnish! The crunchiness of green beans is always a winner!
Very important that the cooking of the green beans remain al dente!
Ingredients
Recipe for 4 servingsGreen beans
Finish
Preparation time: 15 min
Preheat your at 0 °F
-
Green beans
Prep the green beans by removing the end tip.
Cook them into boiling salted water for 4-5mins. And then plunge them into an iced bath. It's imperative that they remain green and al dente. Reserve.
-
Montage
Heat the vegetable broth in a skillet and melt the butter in it.
Add the beans and stir continuously. Cook for about 1 minute. Season with salt and pepper, then divide the green beans among your plates.
Very important that the cooking of the green beans remain al dente!
Class with similar recipe
CHIC EXPRESS LUNCH
Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
- Green beans |
CHIC EXPRESS LUNCH
Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
- Green beans |
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Duck breast lacquered with honey and soy sauce, polenta with mushrooms |
- Green beans |
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Duck breast lacquered with honey and soy sauce, polenta with mushrooms |
- Green beans |
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |
- Green beans |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Tuna tartare with marinated ginger and avocado mousse |
- Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Green beans |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
- Small pot of dark chocolate, crunchy hazelnut and peanut butter foam |
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Green beans |