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Green beans |
Garnishes
A simple and eye-catching garnish! The crunchiness of green beans is always a winner!
Very important that the cooking of the green beans remain al dente!
Ingredients
Recipe for 4 servingsGreen beans
Finish
Preparation time: 15 min
Preheat your at 0 °F
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Green beans
Prep the green beans by removing the end tip.
Cook them into boiling salted water for 4-5mins. And then plunge them into an iced bath. It's imperative that they remain green and al dente. Reserve.
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Montage
Heat the vegetable broth in a skillet and melt the butter in it.
Add the beans and stir continuously. Cook for about 1 minute. Season with salt and pepper, then divide the green beans among your plates.
Very important that the cooking of the green beans remain al dente!
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