Preview

Green beans |

Garnishes

A simple and eye-catching garnish! The crunchiness of green beans is always a winner!

Note

Very important that the cooking of the green beans remain al dente!

Ingredients

Recipe for 4 servings

Green beans

200 Gr

Green beans

Finish

30 Gr

Butter

30 Ml

Vegetable stock

Preparation time: 15 min

Preheat your at 0 °F

Green beans

Prep the green beans by removing the end tip.

Cook them into boiling salted water for 4-5mins. And then plunge them into an iced bath. It's imperative that they remain green and al dente. Reserve.
Montage

Heat the vegetable broth in a skillet and melt the butter in it.

Add the beans and stir continuously. Cook for about 1 minute. Season with salt and pepper, then divide the green beans among your plates.