Preview

Green beans |

Garnishes

A simple and eye-catching garnish! The crunchiness of green beans is always a winner!

Note

Very important that the cooking of the green beans remain al dente!

Ingredients

Recipe for 4 servings

Green beans

200 Gr

Green beans

Finish

30 Gr

Butter

30 Ml

Vegetable stock

Preparation time: 15 min

Preheat your at 0 °F

Green beans

Prep the green beans by removing the end tip.

Cook them into boiling salted water for 4-5mins. And then plunge them into an iced bath. It's imperative that they remain green and al dente. Reserve.
Montage

Heat the vegetable broth in a skillet and melt the butter in it.

Add the beans and stir continuously. Cook for about 1 minute. Season with salt and pepper, then divide the green beans among your plates.

Very important that the cooking of the green beans remain al dente!

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Sunday, November 1st 18:00 to 21:00

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Quebec city

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LE MENU GOURMAND

Host like a pro at home!

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Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
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110 $ / pers.

14 places disponibles