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Asparagus with herb butter and lemon |
Garnishes
Asparagus cooked in flavored butter.
For this recipe, use asparagus of about 1.5 cm in diameter. The recipe will have to be readjusted in terms of cooking time if your asparagus is of a larger size.
Ingredients
Recipe for 4 servingsAsparagus
Herb butter
- Salt and pepper
Preparation time: 20 min
-
Preparation
Wash and peel the asparagus.
Chop the herbs and mix them with the butter.
Squeeze and zest the lemon.
-
Asparagus
Melt the butter in a frying pan and add the asparagus.
Cook over high heat for 2 minutes, stirring regularly.
Add the lemon juice and zest, then serve immediately.
For this recipe, use asparagus of about 1.5 cm in diameter. The recipe will have to be readjusted in terms of cooking time if your asparagus is of a larger size.
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