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Asparagus with herb butter and lemon |

Garnishes

Asparagus cooked in flavored butter.

Note

For this recipe, use asparagus of about 1.5 cm in diameter. The recipe will have to be readjusted in terms of cooking time if your asparagus is of a larger size.

Ingredients

Recipe for 4 servings

Asparagus

12 Unit(s)

Green asparagus

Herb butter

50 Gr

Butter

1 Sprig(s)

Tarragon

2 Sprig(s)

Thyme

1 Unit(s)

Lemon

Salt and pepper

Preparation time: 20 min

Preparation

Wash and peel the asparagus.

Chop the herbs and mix them with the butter.

Squeeze and zest the lemon.
Asparagus

Melt the butter in a frying pan and add the asparagus.

Cook over high heat for 2 minutes, stirring regularly.

Add the lemon juice and zest, then serve immediately.

For this recipe, use asparagus of about 1.5 cm in diameter. The recipe will have to be readjusted in terms of cooking time if your asparagus is of a larger size.

Cooking schedule

Class with similar recipe

Friday, December 4th 18:00 to 21:00

Time Out Market

150 $ / pers.

LE MENU GOURMAND

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Asparagus with herb butter and lemon |

More information

14 / 14

150 $ / pers.

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