Preview

Ham and cheese croquetas, creamy smoked paprika sauce |

Salted

A southern European specialty, perfect for the aperitif!

Note

Croquetas can be frozen, so don't hesitate to stock up!

Sprinkle with fresh herbs for the finishing touch.

Ingredients

Recipe for 30 croquetas

Croquetas

300 Gr
Yukon gold potatoes
2 Unit(s)
Egg
150 Gr
Manchego cheese
150 Gr
Ham-style smoked pork shoulder
100 Gr
Flour
100 Gr
Japanese breadcrumbs (panko)

Smoked paprika sauce

1 Unit(s)
Egg yolk
1 Clove(s)
Garlic
150 Ml
Canola oil
1 Tsp
Smoked paprika
1 Tbsp
Dijon mustard
1 Tsp
Lemon juice
Ham and cheese croquetas, creamy smoked paprika sauce |

Preparation time: 60 min

Preheat your deep frier at 375 °F

  • Set up

    Peel and cook the potatoes in boiling salted water.

    Cut the cheese and ham into small cubes.

    Finely chop the garlic.

  • Croquetas

    Once cool, mash the potatoes.
     Add the eggs, flour, salt, pepper, chopped ham and cheese. Mix well.
    Take small portions of the mixture (30 g), place them in the breadcrumbs and shape them into croquetas. Make sure they're well coated with breadcrumbs, and set aside in a cool place.
    Fry the croquetas in small batches until golden and crisp. Drain on paper towels.

  • Smoked paprika sauce

    In a bowl, whisk the egg yolk with the Dijon mustard, garlic and lemon juice. Add in the vegetable oil in a drizzle, while whisking constantly until you get a stiff mayonnaise consistency. Season with salt and pepper and add in the smoked paprika.

  • On the plate

    Serve the croquetas warm or hot, with the smoked paprika sauce in a small dish.

Croquetas can be frozen, so don't hesitate to stock up!

Sprinkle with fresh herbs for the finishing touch.

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  • Whiskey flambé shrimp, creamed herb corn, grilled Panko |
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