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Chicken souvlaki skewer with tzatziki sauce |

Salted

Delicious, straight to the point and fresh skewer recipe.

Note

This skewer recipe can be cooked on your barbecue for best results.

Ingredients

Recipe for 12 tapas

Tzatziki

75 Gr

Cucumber

1 Clove(s)

Garlic

125 Ml

Sour cream

15 Ml

Olive oil

0.50 Unit(s)

Lemon

1 Tbsp

Dill

1 Handful(s)

Coarse salt

1 Tbsp

Mint

Souvlaki

500 Gr

Chicken breast

2 Clove(s)

Garlic

100 Gr

Onion

1 Tbsp

Yellow mustard

1 Tsp

Dry oregano

1 Tsp

Lemon juice

0.50 Tsp

Curcuma

1 Tbsp

Olive oil

4 Unit(s)

Skewer sticks

Preparation time: 30 min

Preheat your Oven at 400 °F

Mise-en-place

Peel the garlic, zest and squeeze the juice out of the lemon.

Chop the dill and finely cut the onion.

Wash then dry the parsley before cutting it roughly.

Peel the cucumber and slice it in two on the length side.
Tzatziki

Make a brunoise out of the cucumber.

Put all the ingredients together and make sure the seasoning is well balanced.
Lamb kefta

In a medium-high heated pan, cook the onion and the garlic for an instant, a couple minutes.

Add the cumin and the paprika. Reserve in the fridge.

Once the mixture is well tempered and chill even, pour all the ingredients in a bowl aside from a little bit of parsley that we will be using for decoration later on.

Make sure the apparel (meat) is homogeneous and properly seasoned.

Meat coat the skewers, be generous, think of a pogo while doing it. Then in a cast iron pan, if possible, with vegetable oil colour the skewers until golden brown.

Lay them on a cooking tray covered with a silpat or a parchment paper and cook them in the oven for 7mins or so at 400F.
Montage

Very simple yet effective, place 1 or 2 skewers on a place and then pour the Tzatziki on them. Add the dill and the lemon juice all over. Finish with the chopped parsley.

This skewer recipe can be cooked on your barbecue for best results.

Cooking schedule

Class with similar recipe

Sunday, June 15th 14:00 to 17:00

Quebec city

~~105 $~~95 $ / pers.

FAMOUS FANCY TAPAS

Father's Day Special! A free glass of wine or bubbly!

Chicken Souvlaki skewer with tzatziki sauce |
Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
Maple Pudding Chomeur, sherbert, wild berries

More information

0 / 14

~~105 $~~
95 $ / pers.

14 places disponibles

Sunday, June 15th 15:30 to 18:30

Time Out Market

105 $ / pers.

FAMOUS FANCY TAPAS

Father's Day Special! A free glass of wine or bubbly!

Chicken Souvlaki skewer with tzatziki sauce |
Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
Maple Pudding Chomeur, sherbert, wild berries

More information

14 / 14

105 $ / pers.

0 places disponibles

Saturday, July 5th 14:00 to 17:00

Plateau Mont-Royal

105 $ / pers.

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
Chicken Souvlaki skewer with tzatziki sauce |
Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
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Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |

More information

0 / 12

105 $ / pers.

12 places disponibles

Saturday, August 16th 14:00 to 17:00

Plateau Mont-Royal

105 $ / pers.

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
Chicken Souvlaki skewer with tzatziki sauce |
Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |

More information

0 / 12

105 $ / pers.

12 places disponibles

Thursday, August 28th 18:00 to 21:30

Time Out Market

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and Tapas Class!

Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
Chicken Souvlaki skewer with tzatziki sauce |
Lime tartlet with whipped cream and lime zest |

More information

0 / 14

115 $ / pers.

14 places disponibles