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Brazilian salad |
Garnishes
Fresh and textured, this salad is the perfect accompaniment to grilled meats.
The purpose of this salad is to cool down on hot days, so it's important not to prepare it in advance.
Ingredients
Recipe for 4 servingsSalad
Dressing
- Salt and pepper
Preparation time: 30 min
-
Salad
Trim all the vegetables for the salad.
In a small bowl, mix the vinegar, mustard, salt, black pepper and Parmesan together. Then slowly pour in the oil, whisking until emulsified to create a vinaigrette.
Mix the lettuce, tomatoes, onion and green bell pepper in a large salad bowl. Just before serving, pour over the desired amount of dressing and toss to coat the salad.
The purpose of this salad is to cool down on hot days, so it's important not to prepare it in advance.
Class with similar recipe
CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
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- Brazilian salad |
CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
- Brazilian salad |
CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
- Brazilian salad |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine |
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MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine |
- Brazilian salad |
CUISINE DU MONDE
For Mardi Gras, tradition calls for festive, sweet, and indulgent recipes, often fried or very colorful.
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Salted waffles with zucchini, garlic, parsley and mozzarella |
- Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits
- Brazilian salad |
CUISINE DU MONDE
For Mardi Gras, tradition calls for festive, sweet, and indulgent recipes, often fried or very colorful.
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Salted waffles with zucchini, garlic, parsley and mozzarella |
- Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits
- Brazilian salad |
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